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THE KRAKEN RETURNS – An ultra-realistic vegan octopus leads to controversy. Originally launched as a limited edition in March 2024, THE KRAKEN was developed as a bold experiment in food […]
Kit handover kickstarts countdown to Games gold rush. The Western Isles Island Games Association (WIIGA) will next week take a squad of over 100 athletes to represent their community at […]
New £100 000 campaign to grow exports of premium Scottish salmon. A new £100,000 campaign backed by the Scottish Government will help boost sales of Label Rouge Scottish salmon in […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
New digital hub becomes focal point for EU Social Dialogue in fisheries. The EU Social Partners in the fisheries sector have launched a new digital hub, a one-stop platform to […]
European Sea Bass Fishery in the Irish EEZ: SFPA publishes updated Fisheries Information Notice. The Sea-Fisheries Protection Authority (SFPA) recently published an updated Fishery Information Notice (FIN) titled ‘European Sea Bass Fishery […]
Landmark new research funded to shape the future of ‘Marine Artificial Structures’: from oil and gas platforms to offshore wind structures. New project: ValMAS (Value of Marine Artificial Structures) is […]
Food and Drink Federation announces 2025 Awards shortlist. The Food and Drink Federation (FDF) has announced the finalists for its 2025 Awards – some of the most sought-after awards in […]
Support for salmon farm company project to convert waste to useable product. A project to recycle waste at an aquaculture hatchery in Wester Ross has secured up to £630,290 from […]
Blar Mhor transformation provides a healthy boost. Mowi’s Blar Mhor processing facility in Fort William has been transformed recently, upgrading its operations to allow them to continue providing sustainable and […]
Iberian sardine regains MSC certification: a milestone for sustainable fishing in Spain and Portugal. Purse seine fishing fleets from Spain and Portugal have jointly achieved Marine Stewardship Council certification for Iberian […]
National charity competition seeks best sea view. National maritime charity, the Shipwrecked Mariners’ Society, is once again on the lookout for photographers to submit their favourite images of the sea, for its […]
ASC champions transformation in shrimp farming at Global Shrimp Forum 2025. Aquaculture Stewardship Council (ASC) is proud to be a co-founder of the Global Shrimp Forum Foundation, and we are delighted to have […]
EFSA confirms safety and efficacy of Hy-D® for aquatic and all other animal species. dsm-firmenich Animal Nutrition & Health have reached a pivotal regulatory step following the European Food Safety Authority’s […]
Shrimpl successfully closes Pre-Series A funding round to transform the global sustainable aquaculture industry. Shrimpl, a global leader in aquaculture analytics, proudly announces the successful closing of its Pre-Series A […]
2025 Bursary Students welcomed to the Marine Institute. The Marine Institute locations in Oranmore, Co Galway, and Newport, Co Mayo, welcome 18 university students this month to participate in the 2025 […]
Europeche calls on the European Commission to address escalating marine spatial squeeze. Europeche, the voice of Europe’s fishing industry, welcomes the Implementation Dialogue on the Maritime Spatial Planning (MSP) Directive, […]
UK firms build World’s most advanced unmanned maritime surveillance and interception vessel for Kuwait Coast Guard. Last week, the world’s most advanced unmanned surface vehicle (USV) was launched in Kuwait as […]
Baked haddock with herb crust and tartare sauce. Delicious flaky haddock combined with a fresh crust with herbs and lemon, makes this a perfect choice for an easy and tasty […]
Scottish salmon exporters prepare major drive for Indian market. Salmon farmers are preparing to tap into the lucrative Indian market in a move expected to deliver a massive boost for […]
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