RISING WATER TEMPERATURES THREATEN FISH REPRODUCTION
Rising water temperatures threaten fish reproduction. Scientists from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) have published ground-breaking findings on the effects of climate change for fish stocks around the globe. As they report in the Journal Science, the risks to fish are much higher than previously assumed, essentially due to the fact that some life stages are extremely sensitive to warming. The most critical bottleneck in the lifecycle of fish is their low heat tolerance during reproduction. In other words, the water temperature in their spawning areas determines to a great extent how successfully they reproduce, making fish particularly vulnerable to the impacts of climate change – not only in the ocean, but also in lakes, ponds and rivers. According to the researchers’ analyses, if left unabated, climate change and rising water temperatures will negatively affect the reproduction of up to 60 percent of all fish species.
Organisms have to breathe in order for their bodies to produce energy; this is equally true for human beings and for fish. In addition, we know that the energy needs of humans and animals alike depend on the temperature: when it gets warmer, the need for energy rises exponentially, and with it, the need for oxygen. On this basis, it follows that organisms can only adapt to rising temperatures in their immediate vicinity by providing their bodies with more oxygen. But there are certain species-specific limits on this ability; if those limits are exceeded, it can lead to cardiovascular collapse.
Armed with this knowledge, in a new meta-study, scientists from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) have investigated in which life phases saltwater and freshwater fish around the world are most sensitive to heat. To do so, the biologists compiled scientific data on the temperature tolerance of 694 fish species and analysed the temperature ranges within which fish can survive as adults ready to spawn, as embryos in eggs, as larvae, and as adults outside the spawning season.
Most sensitive during the mating season
“Our findings show that, both as embryos in eggs and as spawning adults, fish are far more sensitive to heat than in their larval stage or as adults outside the spawning season,” says first author and AWI marine biologist Dr Flemming Dahlke. “On the global average, for example, adults outside the mating season can survive in water that’s up to 10 degrees Celsius warmer than spawners or fish eggs can tolerate.”
The reason for this variable temperature tolerance lies in the anatomy of fish: fish embryos have no gills that would allow them to take in more oxygen. In contrast, fish that are ready to spawn produce egg and sperm cells; this additional body mass also needs to be supplied with oxygen, which is why, even at lower temperatures, their cardiovascular systems are under enormous strain.
Every degree of warming increases the pressure on fish stocks
These findings apply to all fish species, and make it clear why fish are sensitive to heat, especially during the spawning season and in their embryonic stage. Accordingly, in a second step the team of researchers analysed to what extent water temperatures in the spawning areas of the species investigated would likely rise due to climate change. For this purpose, they employed new climate scenarios (Shared Socioeconomic Pathways – SSPs), which will also be used in the IPCC’s next Assessment Report.
Their conclusions confirm that every degree Celsius of warming spells more trouble for the world’s fish stocks. “If we human beings can successfully limit climate warming to 1.5 degrees Celsius by mid-century and beyond, only ten percent of the fish species we investigated will be forced to leave their traditional spawning areas due to rising temperatures,” explains AWI biologist and co-author Prof Hans-Otto Pörtner. In contrast, if greenhouse-gas emissions remain at a high or very high level, leading to average warming of 5 degrees Celsius or more, this would endanger up to 60 percent of all fish species.
Limited options for adapting
Those species affected would then be forced to either adapt through biological evolution – a process that would most likely take far too long – or to spawn at another time of year or in some other place. “Some species might successfully manage this change,” says Flemming Dahlke. “But if you consider the fact that fish have adapted to specific habitats over extremely long timeframes, and have tailored their spawning cycles to specific ocean currents and available food sources, it has to be assumed that being forced to abandon their normal spawning areas will mean major problems for them.” In addition, fish living in rivers and lakes have the problem that their habitat is limited by the size and geographic location of the waters they live in: migrating to deeper waters or to cooler regions is often impossible.
New level of detail for improved projections
“Our detailed analyses, which cover all of the fishes’ developmental stages, will help us to understand how these species are being affected by climate change, and to what extent the loss of suitable habitats contributes to drive the climate-related transformation of ecosystems,” says Hans-Otto Pörtner.
Wherever fish migrate or their reproduction rates decline, there will be new interactions between species, and in some cases the ecosystems will experience a drop in productivity. The IPCC published corresponding projections on the future of worldwide fish stocks in its Special Report on the Ocean and Cryosphere in a Changing Climate. According to Pörtner: “Our new detailed assessments will help to improve those projections.”
The new study was conducted in connection with the research projects METAFISH (BMBF-financed) and TERSANE (DFG-financed). In both projects, researchers are investigating how various climate change scenarios would affect fish and other marine organisms, what the effects have been during evolutionary crises throughout our planet’s history, and what the benefits of limiting global warming to 1.5 degrees Celsius would be.
The study drew on empirical data from temperature experiments on fish conducted in the course of over 100 years of research. Whenever there were no temperature tolerance data available on specific developmental stages of a given species, the experts used a statistical method to fill in the gaps. This approach makes it possible to estimate temperature tolerance ranges on the basis of how closely different species are related. For example, if the experts knew the tolerance ranges for the embryos and adults ready to mate for a given species, they could then deduce the missing data for the larval stage, which ultimately allowed them to depict the full temperature tolerance ranges of 694 species
The study has just been released in the journal Science under the following title:
Flemming T. Dahlke, Sylke Wohlrab, Martin Butzin & Hans-Otto Pörtner: Thermal bottlenecks in the lifecycle define climate vulnerability of fish, Science, DOI: 10.1126/science.aaz3658