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Thai Union Group PCL, the world’s seafood leader, and Corbion, the global market leader in algae-based ingredients for feed, announce today the expanded adoption of AlgaPrime DHA, an omega-3 rich […]
Sustainability certification for Moroccan seafood processor. Friend of the Sea, the global authority and certification standard for products and services that respect and protect the marine environment, has recertified Morocco’s King […]
Sanford announces $20m investment into Marine Extracts Centre. New Zealand’s largest seafood company Sanford Limited has announced its intention to create a $20m Marine Extracts Centre in Blenheim. The Centre […]
Seanova achieves sustainability certification. Seanova, the exclusive distributor of Epax® fish oils in France, Spain and Portugal, has earned certification for sustainable production by Friend of the Sea. “Seanova has […]
New study shows not enough being done to boost blue bio economy. Over 50% of any fish caught or farmed is not consumed directly. In the case of tuna, as […]
The silver lining in the deep blue: How sustainable tuna is making a global comeback. For decades, the narrative surrounding our oceans has been one of depletion and concern. However, […]
Turning feed inside out: zinc coating gives triple win. “We should change the way we add the mineral zinc to salmon feed,” says researcher Antony Philip at Nofima. The gains […]
Veramaris wins inaugural NASF Sustainability Award. The algae Omega-3 producer recognised for helping to close the fish oil supply gap. The North Atlantic Seafood Forum (NASF) announces that Veramaris has been named […]
Where Earth Shapes Spirit. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. During our walk to the Eldfell Volcano, we discovered the MOSI’s Weathered Gin experiment […]
Microplastics pose a human health risk in more ways than one. New study shows that microplastics in the natural environment are colonised by pathogenic and antimicrobial resistant bacteria. The study team […]
Oceans under pressure: warming seas weaken Earth’s greatest carbon sink, threatening marine life and livelihoods. Earth’s natural defences are losing strength as temperatures rise, major new report warns. The planet’s […]
Best chippies for chips named in national awards’ Field to Frier category. The National Fish & Chip Awards has selected a fresh batch of five fish and chip businesses for […]
The seafood industry has changed its mind on side streams. A lot has changed in the seafood industry in a year. As recently as 2024, this was an industry interested […]
Braised mackerel. Simple and quick yet delicious braised mackerel with radish and potatoes – all cooked in one pot! Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes Serves: […]
How plastic pollution may influence antimicrobial resistance. New study reveals an alarming number of mechanisms throughout the life-cycle of plastic that could enhance or spread antimicrobial resistance. Plastic pollution, antimicrobial resistance (AMR) […]
Scientists create healthy salmon feed from polluting CO₂. Polluting CO₂ is turned into nutritious feed for farmed salmon. Science fiction? Absolutely not. All it takes are three innovative research environments, a […]
Gone with the Swallows, Bound to the Sea. Amy Salisbury writes about her poetic tribute to our brave seafarers. This year, I had the honour of writing and reading a […]
Driving sustainable growth: MiAlgae expands leadership with new CFO appointment. MiAlgae, a biotech leader committed to reducing environmental impact through the sustainable production of Omega-3s, has appointed Simon Durrant as […]
Existing research may have underestimated the scale of microplastic pollution, Plymouth Marine Laboratory study finds. A new study suggests that existing research may have considerably underestimated the scale of microplastic […]
Is your sunscreen harming marine life? How are marine life affected by new chemicals? This is the topic of a large European collaborative project in which the Institute of Marine Research […]
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