SPICED HADDOCK TACOS WITH CHIPOTLE CORN RELISH

Spiced haddock tacos with chipotle corn relish. Who doesn’t like tacos? This recipe with haddock, topped with chipotle corn relish is a new take on the classic dish, and is ready in only 40 minutes!

Recipe courtesy Seafood from Norway

Prep and cooking time: 30-40 minutes

Serves: 4

Skill level: Easy

Ingredients

600g haddock fillet
75g polenta flour
1tsp ground cumin
2tsp ground coriander
1tsp paprika
2tbsp olive oil
4 large tortilla wrap
2 avocadoes
1 pinch dried oregano
Sour cream

Relish

300g frozen sweetcorn
125g cherry tomatoes
1/2 red onion
1tbsp chipotle paste
1 bunch coriander leaves
Lime juice

Method

• To make the relish, defrost the sweetcorn, mix with the cherry tomatoes and red onion. Season well, add the lime juice and set aside.
• Mix the polenta and spices together. Season with sea salt and then dip the top of the fish fillets into the mixture.
• Heat the oil in a non-stick frying pan over a medium high heat and fry the fish, crust side down, for 3-4 minutes until golden brown. Flip over and cook for a further 2-3 minutes on the other side until just cooked.
• Warm the tortillas in a dry frying pan and keep warm wrapped in a tea towel.
• Stir the chipotle and coriander into the relish. Gently flake the fish into generous pieces.
• Serve the tortillas with the flaked fish, slices of avocado and the relish with a dollop of sour cream if you like.

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