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UN World Health Day – An opportunity to showcase seafood as healthy for you, and the planet. The theme for this year’s UN World Health Day on April 7th is […]
Green recovery from pandemic must also mean blue. The theme for this year’s UN World Health Day on April 7 was, Our Planet, Our Health, aiming to focus on opportunities […]
Seafood steps up to food systems revolution. The need to increase seafood consumption takes centre stage as a critical part of the solution to the world’s environmental, dietary and societal […]
Landmark assessment finds ocean food offer untapped potential for global development. An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role […]
Global call for a ‘blue food revolution’ to tackle climate change and malnutrition. New landmark assessment finds fish, shellfish and algae offer untapped potential for global development if the right […]
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