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Antarctic krill is a sustainable source of aquaculture feed new sustainability report concludes. Aquaculture feed ingredients from Aker BioMarine are green and sustainable, concludes a leading independent sustainability evaluator, CICERO […]
Study first to explore combined impacts of fishing and ocean warming on fish populations. The combined effect of rapid ocean warming and the practice of targeting big fish is affecting […]
NZ project extends ocean acidification monitoring network. A joint National Institute of Water and Atmospheric Research (NIWA) and Department of Conservation (DOC) project is extending New Zealand’s ocean acidification monitoring […]
Warming seas might also look less colourful to some fish: Here’s why that matters. When marine biologist Eleanor Caves of the University of Exeter thinks back to her first scuba […]
Espersen underlines its sustainability credentials. Fish processor Espersen recently published its latest sustainability report, in which it says climate change is a key business focus for the company. Espersen processes […]
Annual health check for the Atlantic on the Ocean Climate Survey. Scientists from the Marine Institute, Maynooth University and the National University of Ireland Galway were recently aboard the RV […]
Nueva Pescanova installs seven photovoltaic farms in Spain and Namibia. In line with its commitment to the objectives of the 2030 Agenda and the sustainable management of resources, the Nueva […]
Australia’s first ever certified carbon neutral shellfish. Australian company Harvest Road Oceans, through its brand Leeuwin Coast, has become the first aquaculture brand in Australia with officially certified carbon neutral […]
The world needs more food from the ocean. The goal, as part of Mowi’s mission to lead the Blue Revolution, is to sustainably produce more food from the ocean to […]
Corals carefully organise proteins to form rock-hard skeletons. Charles Darwin, the British naturalist who championed the theory of evolution, noted that corals form far-reaching structures, largely made of limestone, that […]
Predicting and managing harmful algal blooms impacts in the coastal seas of Europe now and in the future. Over the last three years, researchers from 12 institutes across seven European […]
Caribbean-UK partnership focuses on action on climate change impacts on Caribbean fisheries. Across the world, there is widespread recognition of a climate emergency and the Caribbean is likely to be […]
Protecting select ocean areas boosts total catches. A new study titled ‘Protecting the global ocean for biodiversity, food and climate’ has been published in the scientific journal Nature. The study reveals […]
European harbours plugging into an electric future. Shore side power and battery boats are spreading across Europe. KIMO members are leading the way as they support the future of maritime […]
Gulf of Alaska marine ecosystem still affected by heatwave impact. A new study provides a comprehensive and quantitative look at initial and lingering effects of the eastern Pacific marine heatwave […]
Safe Seaweed Coalition Launched – Lloyd’s Register Foundation, The UN Global Compact and CNRS launch the Safe Seaweed Coalition to drive a sustainable industry Seaweed plays a significant role in […]
UK fishers at risk in ‘perfect storm’. Stormier weather will increasingly force fishers to choose between their safety and income, researchers say. Climate change is causing more extreme weather in […]
FIS announce new projects to help strengthen the Scottish seafood sector. Fisheries Innovation Scotland (FIS) today announced two new projects, following invitations for pioneering research issued in late 2020. FIS, […]
Aker BioMarine commits to industry-leading emissions-free operations in Antarctica. Aker BioMarine launches its ambitious sustainability goals towards 2030. As part of its sustainability strategy, Aker BioMarine commits to: Reduce CO2 […]
Changes in Harmful Algal Bloom patterns show climate change is evident in Irish waters. Latest research has shown that the impacts of climate change are already evident in Irish marine […]
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