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New survey shows people are ready for food made from seafood sidestreams. The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards […]
Fish products made with sidestreams contain more collagen, calcium, vitamin D, iron, and Omega-3 fats than filets. According to new data from Hailia, seafood products made with fish filleting sidestreams […]
The seafood industry has changed its mind on side streams. A lot has changed in the seafood industry in a year. As recently as 2024, this was an industry interested […]
Finnish foodtech provider revolutionises efficiency in seafood production. Finnish foodtech company Hailia has made a breakthrough innovation in turning fish industry side streams into mainstream seafood products suitable for both […]
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