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Fish producers warn of threat to fleet from dramatic hike in Scotland-only pelagic landing target. Scotland’s largest fish producer organisation has accused the Scottish Government of mounting a direct attack […]
Gu’un the fish n’ that. Gu’un the fish n’ that is an immersive sound installation by East Anglian based artist Beverley Carruthers, at the Scottish Fisheries Museum, Anstruther. The project […]
First cargo of herring of the season for VSV. A good start and good quality on the first Icelandic herring landed by Gullberg VE at Vinnslustöðin. Gullberg docked on Monday […]
Escabeche with herring. Escabeche is a Spanish method of marinating fried fish that is excellent for fresh herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience. […]
Bolinhos with herring. This recipe is a twist of the classic bolinhos. These are made of herring, potato, garlic and spices, and served with salsa and aïoli. Recipe courtesy Seafood […]
Skewers with herring and herbs and vegetables on the side. This is a good summer dish that also can be pan-fried. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 […]
Herring forgot about their spawning ground. They suffered collective memory loss after overfishing. Author: Erlend Astad Lorentzen Although it has been migrating to Møre to spawn for a century, in […]
Herring spawning trip: Saw far fewer herring than last year. Indicates continued decline for NVG herring. Between February 15 and March 3, researchers from Norway’s Institute of Marine Research were […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
Herring with gooseberries and savoy cabbage. Herring, gooseberries and cabbage – an interesting combination! A new dish in the “Herring re:invented” series by René Stein, featuring unusual flavours that allow the […]
Herring with apple and brown butter. Tart apples and a smooth brown butter sauce is perfect for herring. A new dish in the “Herring re:invented” series by René Stein, featuring unusual […]
Clyde herring TAC recommendation made. The Clyde herring fishery has been recommended for a 583 tonnes TAC, which is a rollover from the 2023 catch advice. A statement from the […]
Time to put tasty Scottish ‘silver darlings’ on the menu. The main North Sea herring fishery is about to get underway – the only herring fishery in the north-east Atlantic […]
Herring in bao buns with sweet chili sauce. Airy, delicious bao buns with spicy herring, featuring unusual flavours that allow the herring to shine in a whole new light. Recipe courtesy […]
Could kippers be on the verge of a revival? Packed full of flavour, nutritious and sustainable, the kipper has long been a Scottish breakfast favourite, but what is less well-known […]
Herring arrives earlier in the Wadden Sea due to climate change. Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring. That is […]
Scientist becomes first Admiral of Manx herring fleet in 30 years. A distinguished marine scientist has been appointed ‘Admiral of the Manx Herring Fleet’ at a ceremony in Douglas. The […]
Investment by Shetland pelagic fleet nets environmental benefits. Investment in new vessels and the latest state-of-the-art fish handling technology has ensured that the Shetland pelagic fleet is at the forefront […]
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