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Classic Belfast Potted Herring is a simple herring dish from Northern Ireland. Prep time: 3 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Ewing’s Seafoods Ingredients 12 Ardglass herring, butterflied […]
Mackerel and herring flying the flag for growth in Scottish food sector. They are two of our most valuable commercial fish species exported to many parts of the world and […]
Omega 3 in seafood linked to healthy ageing. Health experts recommend that people should try to eat two portions of fish per week, one of which should be an oily […]
Delicious and healthy grilled herring recipe, complimented by the perfect pickle. For the pickle 400 g seedless white grapes 5 sprigs tarragon 250 ml white wine vinegar, or champagne vinegar […]
Herrings in crispy oatmeal with mustard sauce, a great light lunch, healthy and quick to make. Ingredients for herrings in crispy oatmeal with mustard sauce serves 4 4 herrings, filleted […]
By Ian Gatt, chairman of the Scottish Pelagic Sustainability Group Scots mackerel and herring fishers are at the forefront of sustainability, one of the most used buzzwords of recent times […]
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