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Josh Niland’s crumbed Aquna Murray cod, yoghurt tartare sauce and herb salad. Succulent cod fillets, with a nice crunch and a light yoghurty tartare sauce. Recipe courtesy Aquna Murray Cod […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Fish butchery, mastering the catch, cut and craft. Award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and […]
Take a tour of Aquna’s sustainable farm in 2023. Ever wanted to see where Aquna comes from? If you’ve followed their story from the beginning, you’ll know sustainability is part of […]
Josh Niland’s barbecue Aquna fillets with chimichurri, ox heart tomato and peach salad is bursting with love and flavour – perfect for Valentine’s day. Recipe courtesy Aquna Murray Cod Ingredients […]
Josh Niland’s drunken Aquna Murray Cod and ginger shallots. Just when you thought the feasting was over after Christmas, Lunar New Year will be celebrated from this Sunday, 22 January […]
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