AQUNA GOLD – WORLD-FIRST MURRAY COD CAVIAR

Aquna Gold –  World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod.

Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche and crackers or when used as a garnish for a pop of flavour and elevation of elegance.

Pure-tasting, lightly-salted Aquna Gold has a fresh-sea aroma and poppy texture, completed by a hint of butteriness, giving sustainability-conscious consumers and chefs a new and interesting ingredient to use in all kinds of settings.

Aquna Gold comes from the finest-quality Murray cod grown to maturity on our sustainable farms. Initially inspired by the whole-fish philosophy of chef Josh Niland, Aquna Gold has been developed in collaboration with the SIMON JOHNSON team.

Aquna Gold features on the menus of these high-end restaurants:

NSW: Quay, Bennelong, Firedoor, Sokyo, Woodcut
Vic: Movida, Rockpool Bar and Grill, Atlantic
WA: Ritz Carlton

Here are a few of our favourite ways to enjoy Aquna Gold:

• On ice with fresh oysters and chives (left)
• On a bed of seaweed with caramelised scallops
(right)
• Tart shells filled with Tarama dip and garnished with chives (left)
• Nigiri (sushi) garnished with chives (right)

Source