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Korean marinated monkfish on a plank. Plank cooking is becoming popular in the UK but has been used for decades in the USA for outdoor cooking. Planks are now widely […]
Improvement in fisheries science secures monkfish quota increase. Fishermen in Shetland have welcomed an increase in monkfish quotas for next year, as agreed this week by the UK and the […]
Spanish fishing master convicted and fined at Donegal Circuit Criminal Court for illegal sea-fishing activity. Angel Ares Esteban, with an address in Spain, previously pleaded guilty at Donegal Circuit Criminal […]
Master of fishing vessel pleads guilty to sea-fisheries offences of logbook under-recording and landing in a non-designated port. The Master of a fishing vessel, Tony Gill, from Inis Mór, pleaded […]
Better fish stock science essential for Scots whitefish fleet. Major cuts in quota for monkfish and ling this year are proving a headache for many Scottish fishermen, which underlines the […]
Monkfish with mussels, leeks and courgettes. This hearty dish, is full of delicious, satisfying flavours and would be equally good for lunch or dinner. Serves: 4 Prep time: 16-20min Cooking […]
Roasted monkfish tails with French lentils. Great for your heart, this combination of delicious Puy lentils with succulent monkfish, makes a fab dinner. Prep time: under 30 mins Cooking time: […]
Statement from SFF on UK-EU Fisheries Agreement. Scottish Fishermen’s Federation chief executive Elspeth Macdonald said: “We are pleased that the UK and EU have reached agreement on fishing opportunities for 2023. […]
Shetland fleet threatened by quota cuts based on uncertain advice. The financial viability of Shetland’s fishing fleet is under threat as crews face quota cuts to their most valuable catch, […]
Shetland Fishermen take steps to improve monkfish data. Shetland Fishermen’s Association has commissioned a new study to shed light on the abundance of monkfish. The work, already being undertaken by […]
Monkfish and coconut curry. A delicious, fragrant fish curry, that is quick to make and a great alternative to a carry out. Prep time: 10-12 minutes Cooking time: 16-20 minutes […]
Tahini, sumac and yoghurt marinated monkfish skewers (served with tabbouleh). This Middle-Eastern influenced dish is full of bright flavours, and incredibly easy to cook, with monkfish’s firm flesh ideal for […]
Cod and monkfish could disappear from British menus, due to climate change, warns study. Families may have to change their diets to protect threatened fish according to an article published […]
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