CREAMY TAGLIATELLE WITH PRAWNS AND SPINACH

Creamy tagliatelle with prawns and spinach. Creamy, quick, and perfect for busy weeknights, this tagliatelle is an easy dinner the whole table will love. Juicy prawns and fresh spinach come together in a smooth, comforting sauce for a simple everyday meal that feels just a little extra without any extra effort.

Recipe courtesy Seafood from Norway

Prep time: 20-30 minutes

Serves: 4

Skill level: Easy

Ingredients

400g peeled and frozen prawns
4 portions tagliatelle
300ml cream
4 tbsp grated parmesan cheese
2 cloves garlic
1 tbsp oil
1 tbsp lemon juice
1 bag baby spinach
Salt and pepper

Method

• Cook the pasta according to the package instructions.
• Finely chop the garlic. Sauté the garlic and spinach in a little oil over medium heat for a couple of minutes.
• Pour in the cream and let it simmer for a few minutes. Add the lemon juice.
• Toss the sauce together with the cooked pasta.
• Add the prawns and grated Parmesan at the very end.
• Season with salt and pepper and serve.

Image: Seafood from Norway

Source