Norwegian seafood powers national team’s performance at World Cup. Team chef Aron Espeland brings 500kg of fresh Norwegian seafood to US to ensure players are at the top of their […]
Fatty acid from herring may ease mild psoriasis. Laboratory tests on skin cells suggest that the fatty acid omega‑11 can dampen inflammation linked to psoriasis. The results are promising, but […]
Hofseth hires two new hybrid vessels from Trident Aqua Services. New battery-hybrid service vessels strengthen low-emission and biosecure aquaculture operations Trident Aqua Services has entered into an agreement with Hofseth […]
WellFish Tech and Andfjord Salmon enter commercial partnership. WellFish Tech announces a partnership with Andfjord Salmon, the land-based producer operating at Kvalnes on the island of Andøya in northern Norway. […]
WellFish Tech and Bue Salmon renew partnership as Lutelandet development gets underway. WellFish Tech is renewing its partnership with Bue Salmon, the Norwegian land-based salmon producer. Bue Salmon has been a […]
Minister of Fisheries and Ocean Policy opens Ode’s new Oslo office. Minister of Fisheries and Ocean Policy Marianne Sivertsen Næss cut the ribbon on 21 May at Ode’s new office […]
Male or female cod? Scientists hope to determine sex using imaging technologies. In aquaculture, it is important to know the sex of broodstock and production as early as possible. Using […]
Hydroniq Coolers to equip newbuild wellboat. Norway-based Hydroniq Coolers has been contracted by Norwegian shipbuilder Fitjar Mekaniske Verksted to deliver its hull-integrated marine cooling system to a live fish carrier that […]
Ode to take over Mowi facility and convert it to cod production. Ode and Mowi have agreed on a transfer that secures continued operations at a land-based facility on Norway’s […]
Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats. With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in […]
Clear advice on encouraging young people to choose seafood. These are the very concrete recommendations from Nofima’s researchers to the seafood industry and the Norwegian authorities, who want young consumers to […]
Normex AS enters into agreement with Aas Mekaniske Verkstad. Normex AS, based in Ålesund, has entered into an agreement with Aas Mekaniske Verksted for the delivery of ozone systems for […]
PTG FrioNordica secures contract with Nordic Halibut. PTG FrioNordica has been awarded a contract to deliver heat pump solutions for Nordic Halibut’s new land-based halibut farming facility in Torjulvågen, Norway. […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
Haaland and Norwegian seafood extend partnership through autumn 2028. The Norwegian Seafood Council (NSC) and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Whitefish at a crossroads: record-low cod, a tight haddock market and what it means for UK buyers. By Eivind Hestvik Brækkan, seafood analyst, Norwegian Seafood Council (NSC). Let’s start with […]
Bluefront invests in aquaculture logistics through Anteo. Seafood investor Bluefront Equity (“Bluefront”) invests to become the largest shareholder of Anteo AS – a provider of software solutions for planning and optimisation […]