Tag: Norwegian seafood industry
Ensuring the safe production of dried fish roe. Drying fish for human consumption is an ancient tradition and a cherished part of Norwegian culture. However, when fish roe is hung […]
Stolt Sea Farm – 50 years leading the aquaculture sector. The company was established in Norway in 1972 and now has operations in five countries. 2022 will be a year […]
Seafood from Norway teams up with athletics champion Karsten Warholm. The Norwegian seafood industry and athletics world champion Karsten Warholm both strive to be the best in the world at […]
Norwegian seafood industry did well in first stage of pandemic. The Norwegian seafood industry and the specialised supplier industry did well through the first phase of the pandemic. Total value […]
Seafood veteran joins Kontali board. Atle Eide has joined the board of Kontali, bringing new perspectives, new insight and new strategic thinking to the company. His experience will be an […]
The recipe for increasing seafood consumption. The world needs to eat more seafood, both from an environmental and nutritional point of view. But what is it going to take for […]
Growth in Norwegian seafood exports continue despite challenging market conditions. Norway exported seafood worth NOK 8.6 billion in April. This is an increase of NOK 338 million, or 4 per […]
Seafood is key to rebuilding blue economies post-Corona. The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the […]
Norway working to supply seafood during coronavirus crisis. The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic. Both wild fisheries […]
Norway concerned about potential decline in EU seafood consumption. The Norwegian Seafood Council (NSC) says its biggest immediate challenge in light of evolving coronavirus situation is a potential reduction in […]
Norwegian industry vows to keep seafood nation running amid corona-chaos. The Norwegian seafood industry remains committed to providing safe, sustainable and nutritious food during the ongoing Corona pandemic. Both wild […]
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