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Mackerel and herring flying the flag for growth in Scottish food sector. They are two of our most valuable commercial fish species exported to many parts of the world and […]
Omega 3 in seafood linked to healthy ageing. Health experts recommend that people should try to eat two portions of fish per week, one of which should be an oily […]
More fish please, say U.S. and British consumers–and make it healthy! According to new research from Cargill. In its latest Feed4Thought survey, Cargill found that, over the past five years, 44 percent […]
Rapid growth expected for global fish oil market. The global Fish Oil Market size is expected to value at USD 4.08 billion by 2022. The market is subject to witness […]
Try our recipe for mackerel fillets in teriyaki sauce with pak choi and chilli, healthy and delicious! Prep time: 1 minute Cooking time: 16-20 minutes Serves: 4 Ingredients 3 cans 125g […]
Delicious and healthy grilled herring recipe, complimented by the perfect pickle. For the pickle 400 g seedless white grapes 5 sprigs tarragon 250 ml white wine vinegar, or champagne vinegar […]
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