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Trout souvlaki with feta sauce. Summer has finally arrived and barbecuing has never been so delicious or healthy. Recipe courtesy British Trout Association Prep time: About 15 minute, plus 1 […]
Jerk salmon tacos with pineapple salsa. A real crowd pleaser, jerk seasoning pairs perfectly with the sweetness of the pineapple salsa in these salmon tacos. Full of healthy fats, this […]
New range of vegan and allergy free ‘fish’. Canadian company WOOP4 has launched a brand new line of 100% vegan and allergy-free ‘fish’. Plant-based, the range includes the flavours Salmon, […]
Smoked mackerel salad wrap. Great for a quick office lunch, this omega-3 rich smoked mackerel salad wrap is healthy and tasty – and with no cooking required, it’s super simple. […]
Grontvedt Biotech obtains Friend of the Sea® Certification. Premier Norwegian Biotechnology company, Grøntvedt Biotech has obtained Friend of the Sea®‘s Certification for its branded ingredient CETO3®. The company is part of the […]
Golden honey trout with buckwheat noodles. Fresh and full of flavour, this is a quick and easy recipe which is sooo good for you. Serves: 2 Cooking time: About 10 […]
Innovative MiAlgae champions growth of next generation biotech talent. Scottish biotechnology innovator, MiAlgae, a producer of sustainable Omega-3 rich ingredients from algae, has announced new additions to its growing team. […]
Mediterranean salmon tray bake. Norwegian salmon is a versatile ingredient, that goes perfectly with flavours from all over the world! Why not try this dish inspired by the Mediterranean kitchen? It’s […]
Tom Yum mackerel soup. This spicy, flavoursome soup is not only delicious, but also full of healthy mackerel, packed with omega-3. Prep time: 2 minutes Cooking time: 31-40 minutes Serves: […]
MiAlgae launch NaturAlgae Expansion sees pioneering biotech company MiAlgae launch omega-3 product, NaturAlgae Leading biotech company MiAlgae has officially launched its omega-3 product NaturAlgae to market thanks to recent expansion […]
Fresh herrings in Amalfi lemons. Amalfi lemons, thought to be the best in the world, are big and not the most attractive fruits but taste beautifully sweet. If Amalfi lemons […]
Kvarøy’s Salmon Hot Dogs launched in US. Kvarøy Arctic’s line of premium salmon hot dogs is now available nationwide at Whole Foods Market stores in the USA. Kvarøy’s Salmon Hot […]
Grilled Moroccan-style trout. Fragrant and delicious, a taste of Morocco in a healthy, omega-3 packed recipe, a great dinner party dish. Recipe courtesy British Trout Association Serves 4 4 British […]
Bio-tech innovator MiAlgae appoints Head of Engineering and builds wider team. Pioneering biotech start-up, MiAlgae, has appointed Caroline Grant as Head of Engineering. A chartered chemical engineer, Caroline will lead […]
Superior fresh launches three new salmon products Superior Fresh, America’s first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready […]
Put super tasty North Sea herring on the menu this summer. With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this […]
Baked herring with lemon and tomatoes. Delicious, simple and healthy, can be cooked in the oven or ideal for the barbecue. An easy recipe, perfect for a light lunch and […]
Stuffed herring. A delicious, easy dish, packed full of healthy omega-3 fatty acids – great for your heart. Herring are sometimes referred to as the ‘Silver Darlings.’ This stuffed herring […]
Scots eating less than a quarter of their recommended oily fish. Scots are eating less than a quarter of the recommended amount of oily fish per week, according to a […]
Equazen® has been confirmed as Friend of The Sea approved line of products. Friend of the Sea is glad to announce that Equazen® has been confirmed as a Friend of The […]
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