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Juicy Marbles unveils plant-based Salmon Fillet after hyped plant-based Cod sells out in 1 hour. “Kinda Salmon” is the second installment in its new “Juicy Marbles & Friends” line: a […]
THE KRAKEN RETURNS – An ultra-realistic vegan octopus leads to controversy. Originally launched as a limited edition in March 2024, THE KRAKEN was developed as a bold experiment in food […]
New study calls for overhaul of plant-based seafood labelling rules. Europêche, the representative body for Europe’s fishing sector, welcomes the recent publication of the European Parliament study ‘Labelling of plant-based seafood substitutes […]
Juicy Marbles launches flaky, plant-based cod filet with Revo Foods—kicking off new partnership strategy. Debut product inaugurates “Juicy Marbles & Friends,” a product line that will curate breakthrough plant-based products […]
Driving sustainable growth: MiAlgae expands leadership with new CFO appointment. MiAlgae, a biotech leader committed to reducing environmental impact through the sustainable production of Omega-3s, has appointed Simon Durrant as […]
Black cod filet made of fungi protein launched with 3D production technology. Austrian food-tech start-up Revo Foods is launching “EL BLANCO”, an alternative to black cod made of fungi protein […]
Revo Foods opens worlds largest 3D food production facility. ‘3D Structuring’ brings new plant-based innovations with unique textures to supermarkets. Austrian FoodTech start-up Revo Foods has opened the world’s largest […]
Plant-based ‘seafood’ company sells production facility. Gathered Foods, a leading pioneer in plant-based proteins and best known for creating disruptive Good Catch® plant-based seafood brand, has announced the sale of its dedicated plant-based […]
Major Japanese food processing firm launches plant-based ‘tuna sashimi’ for restaurants. A major Japanese food processing company has begun selling ‘tuna sashimi’ made from plant-based ingredients to domestic restaurants. The […]
Expansion for Canadian plant-based seafood company. Seed to Surf, a Canadian plant-based seafood company, has announced its expansion into more than 150 Whole Foods Market locations across North America starting […]
Steakholder Foods adds plant-based ‘shrimps’ to range. Steakholder Foods Ltd, a leader in cultivated meat and 3D bioprinting technology, has further expanded its 3D-printing capabilities with the world’s first plant-based, […]
3D food printing on an industrial scale enables a new food segment. High-volume 3D food printing is now a reality. Austrian Food-Tech start-up Revo Foods presents the ‘Food Fabricator X2’, […]
New range of vegan and allergy free ‘fish’. Canadian company WOOP4 has launched a brand new line of 100% vegan and allergy-free ‘fish’. Plant-based, the range includes the flavours Salmon, […]
Singapore’s HAPPIEE! introduces “mouth-watering” seafood range in the UK. Singaporean plant-based brand HAPPIEE! has launched its frozen seafood and meat analogues in the UK, marking its expansion into international markets. The […]
Plant-based seafood startup reels in $26M for frozen vegan Sushi & Poke Bowls. In yet another sign of the growing popularity of plant-based seafood, Californian frozen vegan sushi brand Konscious Foods has […]
Steakholder Foods enters MoA with strategic partner. Steakholder Foods Ltd. an international deep-tech food company at the forefront of the cultivated seafood and meat industry, has announced that it has […]
Vegan fish fingers sees success in Germany. Earlier this year, Frosta, a leading German manufacturer of frozen products, launched NPD vegan fish fingers across major German retailers, after three years of […]
Seafood more appealing than plant-based trend. With the younger generations leading the way, increasing seafood consumption is now more desirable than any other protein. That’s according to global seafood marketer Tradex based […]
John West launches Vegan Fish-Free Tuna in the Netherlands. John West, the Netherlands’ leading canned fish brand, has launched two new vegan ‘tuna’ products: Vegan Fish-Free Tuna with Tomato and Basil and Vegan […]
New vegan Sushi range launched. Industry-leading restaurateur Tonny Soesanto, CEO of Kikka Sushi, is bringing Vegan Sushi to the masses. Kikka Sushi, a leading partner of Whole Foods Markets for […]
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