Strengthening sustainable fisheries, aquaculture and ocean management. The Marine Institute will be exhibiting at the Irish Skipper Expo on the 23rd and 24th February 2024 at the University of Limerick. The […]
New Zealand Food Safety lifts shellfish biotoxin warning for east coast of North Island, warning for rock lobster remains in place. New Zealand Food Safety (NZFS) has lifted the public […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
Asparagus and crab salad. This wonderfully fresh Asparagus and crab salad is full of light and shellfish flavours. It’s also quick and very easy to make! Serves: 4 (as a […]
Lobster Risotto. Luxurious and delicious, this lobster risotto takes minutes to prepare and cook and is sure to impress. Serves 4 Prep: 4min Cook: 13-15min Skill level: easy Ingredients 1 cooked […]
Shellfish Association of Great Britain’s annual conference and dinner. The Shellfish Association of Great Britain’s (SAGB) 53rd annual conference and dinner on 6th and 7th June 2023 features a host […]
Sykes purchases trading assets of The Big Prawn Co Limited. The Big Prawn Co Limited is a UK based business that specialises in the manufacture of prawns and shellfish to […]
Sustainability win for Scottish mussels as they celebrate regaining MSC certification. Scottish mussels, which were the first enhanced fisheries in Scotland to be MSC-certified in 2012, are celebrating after being […]
Dutch seafood companies join force. The declaration of intent signed in June 2022 between Cornelis Vrolijk and Krijn Verwijs was ratified last month. Both companies are joining forces to deliver […]
Offshore mussel farms could have wider environmental benefits, study suggests. Aquaculture is fast becoming integral to global food security and, to feed the world’s growing population, it is expected to […]
Langoustine with goat’s cheese gnocchi. Creamy and delicious, this quick recipe is warming and satisfying and full of flavour. Preparation time: 15 minutes Cooking time: 25 minutes Serves 4 Recipe […]
New independent chair to head up SSMO. Recently retired SIC councillor Alastair Cooper has been elected as the independent chair of the Shetland Shellfish Management Organisation (SSMO). The former chair […]
Signs parts of Scots fishing sector recovering after pandemic Marine Scotland has published its fishing statistics for 2021, which reveals there are signs that some parts of the fishing industry […]
MSC reassessment and surveillance audit for Poole Clam & Cockle Fishery. The process of undertaking the 4th annual surveillance audit for the Marine Stewardship Council certification of the Poole Clam […]
Reminder to respond to consultation on hand gathering of shellfish in NI. Northern Ireland Environment Minister, Edwin Poots MLA, has encouraged people to respond to a public consultation and call […]
Consultation on hand gathering of shellfish in Northern Ireland. Environment Minister Edwin Poots MLA, has encouraged people to respond to a public consultation and call for evidence on the intertidal […]
Simply Scallops introduces thousands of students to this British seafood delicacy. ‘Simply Scallops’ is a new initiative enabling 5000 students in 50 schools across the country to cook and taste […]