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New Zealand Food Safety lifts shellfish biotoxin warning for east coast of North Island, warning for rock lobster remains in place. New Zealand Food Safety (NZFS) has lifted the public […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
SFPA issues Information Notice to Industry on Export Health Certification of crab consignments to China. Cadmium levels in crab to be amended from the 1st November 2023 The Sea-Fisheries Protection […]
Asparagus and crab salad. This wonderfully fresh Asparagus and crab salad is full of light and shellfish flavours. It’s also quick and very easy to make! Serves: 4 (as a […]
Lobster Risotto. Luxurious and delicious, this lobster risotto takes minutes to prepare and cook and is sure to impress. Serves 4 Prep: 4min Cook: 13-15min Skill level: easy Ingredients 1 cooked […]
SFPA publishes annual classification list of Ireland’s shellfish production areas. The Sea-Fisheries Protection Authority (SFPA) has published the annual classification list** for commercial shellfish (bivalve mollusc) production areas across Ireland, […]
Shellfish Association of Great Britain’s annual conference and dinner. The Shellfish Association of Great Britain’s (SAGB) 53rd annual conference and dinner on 6th and 7th June 2023 features a host […]
Sykes purchases trading assets of The Big Prawn Co Limited. The Big Prawn Co Limited is a UK based business that specialises in the manufacture of prawns and shellfish to […]
Sustainability win for Scottish mussels as they celebrate regaining MSC certification. Scottish mussels, which were the first enhanced fisheries in Scotland to be MSC-certified in 2012, are celebrating after being […]
Dutch seafood companies join force. The declaration of intent signed in June 2022 between Cornelis Vrolijk and Krijn Verwijs was ratified last month. Both companies are joining forces to deliver […]
Offshore mussel farms could have wider environmental benefits, study suggests. Aquaculture is fast becoming integral to global food security and, to feed the world’s growing population, it is expected to […]
Langoustine with goat’s cheese gnocchi. Creamy and delicious, this quick recipe is warming and satisfying and full of flavour. Preparation time: 15 minutes Cooking time: 25 minutes Serves 4 Recipe […]
New independent chair to head up SSMO. Recently retired SIC councillor Alastair Cooper has been elected as the independent chair of the Shetland Shellfish Management Organisation (SSMO). The former chair […]
Signs parts of Scots fishing sector recovering after pandemic Marine Scotland has published its fishing statistics for 2021, which reveals there are signs that some parts of the fishing industry […]
MSC reassessment and surveillance audit for Poole Clam & Cockle Fishery. The process of undertaking the 4th annual surveillance audit for the Marine Stewardship Council certification of the Poole Clam […]
Reminder to respond to consultation on hand gathering of shellfish in NI. Northern Ireland Environment Minister, Edwin Poots MLA, has encouraged people to respond to a public consultation and call […]
Annual classification list of Ireland’s shellfish production areas published. Ireland’s Sea-Fisheries Protection Authority (SFPA) has published the annual classification list for commercial shellfish (bivalve mollusc) production areas across Ireland, assessing […]
Consultation on hand gathering of shellfish in Northern Ireland. Environment Minister Edwin Poots MLA, has encouraged people to respond to a public consultation and call for evidence on the intertidal […]
Simply Scallops introduces thousands of students to this British seafood delicacy. ‘Simply Scallops’ is a new initiative enabling 5000 students in 50 schools across the country to cook and taste […]
Ireland’s Sea-Fisheries Protection Authority (SFPA) is warning the public not to gather shellfish for personal consumption in the Castlemaine Harbour area of County Kerry, due to the presence of two […]
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