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Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
Sustainable seabed-harvesting technology. Norwegian tech company Tau Tech raises 30M EUR (300 MNOK) for cutting-edge sustainable seabed-harvesting technology. Dredging the seabed for bottom-dwelling species is controversial internationally, and banned in […]
Challenges of utilising the whole fish. The Norwegian Minister of Fisheries and Seafood has received a new report from Nofima. It points to obstacles that business actors and researchers face […]
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