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Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Scottish smokehouse plans to expand. A South Uist smokehouse has received £170,000 in support from the Bank of Scotland to expanding its footprint and introducing new products. Salar Smokehouse, a […]
BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
New smoked fish range from BigFish. Grimsby based JCS Fish has launched three new ‘Signature’ smoked fish products under its BigFish brand. BigFish Signature is a premium range comprising Oak […]
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