![](https://fishfocus.co.uk/wp-content/uploads/2025/06/E786_685350_NSC_1824_Whitefish_UK_Digital_Banners_W1500xH180px.jpg")
Smoked trout and dill crème fraiche canapés. The delicate taste of smoked trout makes it a small pre-dinner or party bite. Recipe courtesy British Trout Association Prep time: About 10 […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Scottish smokehouse plans to expand. A South Uist smokehouse has received £170,000 in support from the Bank of Scotland to expanding its footprint and introducing new products. Salar Smokehouse, a […]
BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
New smoked fish range from BigFish. Grimsby based JCS Fish has launched three new ‘Signature’ smoked fish products under its BigFish brand. BigFish Signature is a premium range comprising Oak […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
