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First South American funding partner for GSSI. The Global Sustainable Seafood Initiative has announced that Trapananda Seafarms has joined the GSSI Global Partnership as a Funding Partner. Trapananda Seafarms is GSSI’s […]
Most tuna stocks not being fished sustainably, says new report. Only five out of 19 major commercial tuna stocks are being managed to avoid overfishing and restore depleted fish populations — and have earned […]
The MSC has welcomed the publication of the UK Parliament’s Environmental Audit Committee’s Sustainable Seas report. Erin Priddle, UK Program Director says: “It is good to see the Environmental Audit Committee […]
Australian Commercial Fish Stocks Sustainable – Seafood Industry Australia (SIA), has welcomed a paper Oceans & Atmosphere denouncing claims by Graham Edgar Seafood Industry Australia’s response to L. Richard Little, […]
MSC Fisheries Standard Review Details Announced – The Board of Trustees for the Marine Stewardship Council (MSC) has confirmed the list of 16 topics that will be reviewed in the […]
Step forward towards adoption of EU Morocco fisheries agreement.The European Parliament (EP) Committee on Fisheries has given its consent to conclude the Sustainable Fisheries Partnership Agreement (SFPA) between the EU […]
Algae firm becomes first to attain ASC MSC certification. A Japanese farm whose microalgae products have applications ranging from health food and cosmetics to biofuels has become the first in […]
BAP Program Grows 29 Percent in 2018. It’s official. The industry-leading Best Aquaculture Practices (BAP) third-party certification program closed out 2018 on a high note, finishing up the year with […]
Scottish salmon farm scales up with HSBC UK investment. An independent Scottish salmon farm that supplies to Michelin-starred chefs has been able to continue modernising its operating processes after securing […]
Howard Dawson of Red Lobster joins GSA board of directors, effective immediately, Global Seafood Assurances has announced. Dawson, executive VP and general counsel of Red Lobster Seafood Co. is responsible […]
Ocean Outcomes in new global partnership with Conservation International which they say will work to establish a more sustainable seafood supply chain. A statement on the Ocean Outcomes website said: […]
CRISP, the major Norwegian fisheries project, is nearing its end. In close collaboration with industrial partners, scientists at the Norwegian Institute of Marine Research and Nofima have developed technology and […]
The latest advice on the Northeast Atlantic mackerel stock, from Seafish, has highlighted that management action needs to be taken to reduce fishing pressure and ensure the long term sustainability […]
Irish Minister for Agriculture, Food & the Marine, Michael Creed T.D., has announced Ireland’s Clean Oceans Initiative and called for the participation of the entire Irish trawl fishing fleet in the […]
New magazine explores sustainable fisheries. 23% of worldwide catches, that is, 30 million tons of fish are thrown overboard every year. In most cases, the fish don’t survive. A wasteful […]
Albacore fisheries sustainability project. Bumble Bee Foods, LLC, FCF Fishery Company, Ltd., and Ocean Outcomes have announced a major initiative to improve fishing practices of the albacore longline tuna fisheries […]
Seafood Industry Australia calls crisis talks. SIA the national peak-body representing the Australian seafood industry, has announced a national crisis-meeting will be held in Western Australia next month to discuss […]
The Worshipful Company of Fishmongers in partnership with Macduff Shellfish is hosting the first UK Scallop Management Conference in 2019. The purpose of the conference is to bring together fisheries […]
Norwegian nutraceutical manufacturer Pharmatech AS achieves Friend of the Sea certification for marine raw materials used in liquid, powder and softgelatin formulations Friend of the Sea standard for sustainable fish feed, […]
Ocean Disclosure Project expands format to include seafood ratings from a variety of nongovernmental and governmental sources. From January 2019 onwards, the ODP will incorporate seafood sustainability ratings for wild […]
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