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Sustainable fish is a reality for chefs, importers, wholesale and retail! The first Sustainability Seminar and Fish Chefs Lunch, organised by The Chefs’ Forum, took place on Monday 24th June at […]
GSSI welcomes SSP. The Global Sustainable Seafood Initiative (GSSI) welcomes The Sustainable Shrimp Partnership (SSP). The Global Sustainable Seafood Initiative is pleased to announce that the Sustainable Shrimp Partnership (SSP)has […]
GSSI welcomes FishWise to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that FishWise has joined GSSI as an Affiliated Partner. The FishWise and GSSI partnership is based on […]
Nueva Pescanova – Spain’s most sustainable seafood company. The Nueva Pescanova Group has been ranked as the first fishing company in the world and second overall in the global seafood […]
Conservation Alliance for Seafood Solutions to issue 1st-ever human rights Guidance. Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure the well-being of both people and […]
Pacific Seafood releases seventh annual corporate social responsibility report ‘Beneath the Surface.’ Pacific Seafood, provider of the healthiest protein on the planet, released its seventh annual Corporate Social Responsibility Report, ‘Beneath […]
Cell-cultured seafood company gains membership of fisheries institute. BlueNalu, a global leader in the development of cell-cultured seafood, has gained membership into the National Fisheries Institute (NFI), the leading trade […]
British shoppers ‘confused’ about sustainable tuna claims but wish to do the right thing for the ocean. Tuna is one of the most popular seafoods in the UK, but shoppers remain […]
Record £1.33 billion spent on MSC certified products last year as whitefish remains dominant in sustainable seafood market. UK and Irish shoppers spent a record £1.33 billion on MSC certified […]
Prawn fishers urge shoppers to choose sustainably this Christmas. 63% of Aussie wild-caught prawns certified sustainable, MSC reveals. Six fisheries catching nine prawn species accounting for 63% of all wild-caught […]
Scottish pelagic data collection scheme paves way for a sustainable future. Dr Steven Mackinson, the Chief Scientific Officer of the Scottish Pelagic Fishermen’s Association (SPFA), says the collaborative approach now […]
Norwegian fisheries minister visits UK. Norwegian Minister for Fisheries and Ocean Policy, celebrates sustainable seafood education in UK hospitality. In celebration of the close seafood relationship Norway holds with the […]
GSSI welcomes Kyokuyo Co. Ltd to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce that Kyokuyo Co. Ltd has joined GSSI as a Funding Partner. Since […]
ASC awards best seafood brand, retailer & retail supplier of 2023, in annual ceremony. For the third consecutive year, the Aquaculture Stewardship Council (ASC) joined the Marine Stewardship Council (MSC) […]
Scallop fisherman and world’s first MSC certified bivalve mollusc fishery honoured in sustainable seafood awards. A scallop fisherman from Shetland and the world’s first Marine Stewardship Council certified bivalve mollusc […]
Iceland Foods settles age-old ‘de-bait’ on the ultimate fish finger sandwich recipe – and it costs just £1.58. It’s a firm favourite Brits are precious of, and almost half of […]
Global Dialogue on Seafood Traceability. Participate in the upcoming EMEA Dialogue Regional Working Sessions, October 23, 2023. The GDST team was in Singapore at Seafood Expo Asia in full force. GDST […]
Sustainable Foods London: Inspiring Sustainable Change. Sustainable Foods London is the flagship, premier event supporting the sustainable transition of the food and drink (F&D) industry. Now in its 3rd edition, […]
Study shows almost a third of Chinese consumers recognise BAP label. The Global Seafood Alliance (GSA) recently conducted a survey of about 3,400 consumers in China to better understand consumer […]
Wild Plant Foods launches new seafood range. Wild Planet Foods, pioneer of sustainably caught seafood that aims to transform fishing into a force for good, recently announced the introduction of […]
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