SustainED brings together more than 100 Ecuadorian shrimp industry professionals to strengthen shrimp nutrition. More than 100 professionals from Ecuador’s shrimp industry participated in the latest edition of SustainED, titled […]
Ecuador’s shrimp industry strengthens its response to climate variability and a potential El Niño event at SustainED. More than 120 industry professionals participated in a new edition of SustainED, the […]
Ecuador’s shrimp sector explores how to improve performance through new technologies at SustainED. Shrimp aquaculture is entering a new phase, where the use of data and digital tools is beginning to […]
SustainED launches its 2026 agenda with a focus on health management and seasonal changes in shrimp production. SustainED launched its 2026 agenda with a technical workshop focused on health challenges […]
SustainED brings professionals together to strengthen shrimp hatcheries in Ecuador amid environmental changes. Eleven experts shared practical tools to enhance health, efficiency, and sustainability in shrimp hatcheries. Over 100 representatives […]
SustainED gathered over 130 participants to drive innovation in shrimp aquaculture in Ecuador. Clean energy, artificial intelligence, and precision nutrition set the tone for the programme’s agenda. SustainED, a continuous […]
SSP and CNA promote strategies for sustainable water and soil management. SustainED, an education programme for the sustainability of the shrimp industry, gathers over 150 industry experts. On Friday, the Sustainable […]
SustainED the new education program for the sustainable development of Ecuador’s shrimp industry