Tag: Warming oceans
Low oxygen levels pushing fish into shallower waters. Fish can drown. While it may not seem like it, fish do require oxygen to breathe; it’s just that they get what they need from the oxygen ...
Tuna species recovering despite growing pressures on marine life. Four commercially-fished tuna species are on the path to recovery thanks to the enforcement of regional fishing quotas over the last decade, according to the update ...
President Macron accepts petition urging protection of Antarctica’s waters. During a boat trip organized on the first day of the IUCN World Conservation Congress in Marseille, Antarctica2020 members Pascal Lamy and Geneviève Pons (photo) handed ...
Climate change double-whammy could kill-off fish species. Many commonly-eaten fish could face extinction as warming oceans due to climate change increases pressure on their survival while also hampering their ability to adapt. New research suggests ...
New study – planning ahead protects fish and fisheries. Conservation of fish and other marine life migrating from warming ocean waters will be more effective and also protect commercial fisheries if plans are made now ...
Oceans of Learning celebrates our sea with success. Over the past 10 weeks, the Marine Institute and partners have been celebrating our seas through our Oceans of Learning series, by offering news, online activities and ...
European fish stocks moving northwards. Many European fish populations are on the move due to warming oceans and increasing numbers, according to new research from an international team of scientists led by the International Council ...
UK announces new ocean global alliance. The UK has announced a new global alliance to help drive urgent action to safeguard the world’s ocean and protect its precious wildlife. Plastic pollution, warming sea temperatures and ...
Alaskan sea shells reveal arctic climate change impact. Climate change results in warmer ocean temperatures, melting glaciers and more extreme weather patterns. Scientists have also observed its effects on the clams, snails, worms, crabs, urchins, ...
Bering Sea focus of new fisheries project. The Bering Sea is home to some of the USA’s largest and most profitable commercial fisheries, including Alaskan pollock and Pacific cod. It’s also one of the fastest ...
Oceans absorb more heat than previously thought. For each of the past 25 years, oceans have absorbed an amount of heat energy that is 150 times the energy humans produce as electricity annually, according to ...
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