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NFFF and FASFA bridge the gap between production and consumption, ensuring every stage of the supply chain is represented. Written By Julie Waites Although they represent different parts of the seafood […]
Ancient Arctic carbon is pouring into the sea, but the seabed captures most of it. Permafrost in the Arctic stores large quantities of organic carbon. When the frozen ground thaws […]
Highest July global ocean surface temperatures as exceptionally hot, dry conditions fuel wildfires in Europe: Copernicus. In July 2026, prolonged hot and dry conditions in western Europe led to the […]
Toxin-producing algal blooms in Pacific Arctic pose risk to wildlife and human health. Scientists have uncovered new evidence that climate change is driving toxin-producing harmful algal blooms (HABs) in the Pacific […]
New field guide to crustaceans features original illustrations from the Marine Biological Association (MBA) archive. A new Seasearch Guide, Marine Crustaceans of Britain and Ireland has recently been published, featuring illustrations by […]
Port visit for new Minister. Newly reappointed Fisheries Minister Stephen Morgan MP visited the fishing industry in Newlyn last week. He received a warm welcome, a thorough grounding in the […]
Ode becomes the world’s first producer of ASC-certified farmed cod. Ode, Norway’s leading cod producer, has been awarded its first ASC certification, the most rigorous and widely recognised sustainability, quality […]
Over half of people are unaware of environmental effects of sunscreen, study shows. The research comes at a time when the UK has been basking in stunning summer sunshine for […]
Commission approves €20 million State aid for agricultural, fishing and aquaculture companies in Friuli Venezia Giulia region facing increased fuel and fertiliser prices.The European Commission has approved a €20 million […]
Appointment made to the Marine Management Organisation Board. Marsha Ramroop confirmed as new member. A new member has been appointed to the Marine Management Organisation’s Board. Marsha Ramroop will commence a three-year […]
Southern Bluefin Tuna rebounds as sustainable fishing gains momentum. Southern Bluefin Tuna (SBT) has made a huge leap towards sustainability in recent years. The once overfished species ranges widely across […]
New report forecasts major impacts on the marine food web as sea temperatures rise and plankton shift. A new study from the UK’s Marine Climate Change Impacts Partnership (MCCIP) warns that continued […]
24 hours of wildlife discovery open to all. Families, local residents, and wildlife enthusiasts are invited to join a fun-filled 24 hours of coastal exploration, wildlife discovery and hands-on activities […]
Controlling production line with intelligent AI camera system: Innovation Award. For the development of the control system Flow A.I., Hoseth Technology has been nominated for the Innovation Award, presented at […]
Consumers eating out less creates opportunity for Scottish seafood. Latest insight from Scotland Food & Drink’s The Knowledge Bank reports an opportunity to position Scottish seafood as a restaurant-quality meal […]
Record-levels of Norwegian seafood exports in July. Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with […]
New UK fisheries minister visits north-east to meet industry representatives. The chief executive of the Scottish Fishermen’s Federation (SFF) has welcomed a visit by new UK fisheries minister Stephen Morgan […]
Nam Viet Corporation and Benchmark Genetics announce strategic collaboration to develop an advanced tilapia breeding programme in Vietnam. Nam Viet Corporation (NAVICO) and Benchmark Genetics Norway AS (BGN) are pleased […]
Marine Institute sets new standard in sustainability with ISO 50001 Certification. Drone footage displaying solar panels on the roof of the the Marine Institute HQ in Oranmore The Marine Institute has […]
Global fish feed demand set to hit $231bn by 2034 as aquaculture expands. The global fish feed business is projected to rise nearly 60 percent within the next ten years, […]
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