ALASKA SYMPHONY OF SEAFOOD SHOWCASES ‘ALASKA’S FINEST SHARED WITH THE WORLD’ IN SEATTLE

Alaska Symphony of Seafood showcases ‘Alaska’s Finest Shared with the World’ in Seattle. The Alaska Fisheries Development Foundation (AFDF) is excited to announce the 2024
Alaska Symphony of Seafood, set for November 19 from 5:30 – 8:30 pm at the King Street Ballroom in Seattle.

This premier event celebrates the most innovative Alaskan seafood products and promises an evening filled with culinary excellence, industry networking, and the thrill of competition.

Guests will be welcomed with a reception and exclusive tasting of this year’s Alaskan seafood entries in categories including Best New Retail Product, Best New Foodservice Product, Beyond the Plate, and Seafood Innovation.

Following the tasting, guests will enjoy a seated dinner and witness the highly anticipated awards ceremony. This year’s master of ceremonies, Chris Egan of KING 5 Seattle, will bring
his local charm and passion for fishing to the stage.

The evening will also include live and silent auctions, featuring a range of unique prizes. Guests can look forward to savouring a 10-pound box of Alaskan red king crab, embarking on a seven-day Baja Mexico cruise with UnCruise Adventures, taking an Alaska Sea Planes flight, or enjoying a special tour of the Pentagon for those seeking extraordinary experiences.

AFDF is proud to support SeaShare as it celebrates its 30th anniversary, with a portion of the event proceeds contributing to SeaShare’s impactful mission. Over the years, SeaShare has partnered with the seafood industry to donate more than 275 million servings of nutrient-rich seafood to underserved communities.

“Our event highlights culinary creativity, product innovation, and a shared commitment to our region’s seafood industry,” said Kristy Clement, CEO of AFDF. “Amid challenging times, we’re proud to showcase new Alaskan seafood products and recognise the industry leaders who are shaping the future of this
vital industry.”

An esteemed panel of celebrity chefs will judge the competition, including Roy Breiman (VP of Food and Beverage at Columbia Hospitality), Kati Lauffer (Nordstrom Culinary Director), Jason Stoneburner (Chef/Owner of Stoneburner), David Tangkilisin (Chef at Chinook’s), and Rachel Yang (Chef/Owner of Joule and Revel). Their expertise will determine the category winners, while guests have the opportunity to vote for the highly coveted People’s Choice Award.

The Alaska Symphony of Seafood is made possible by the generous support of sponsors, led by Highliner sponsors Alaska Seafood Marketing Institute and Bristol Bay Regional Seafood Development Association, along with Captain sponsor Marine Stewardship Council.

Tickets are now available for those eager to experience ‘Alaska’s Finest Shared with the World.’ Join us for this unique opportunity to connect with industry leaders, support sustainable seafood, and taste the future of Alaskan seafood innovation.

About Alaska Fisheries Development Foundation

Founded in 1978 as a 501(c)3 under the Magnuson-Stevens Fisheries Conservation and Management Act, the Alaska Fisheries Development Foundation (AFDF) is dedicated to empowering sustainable growth and innovation within Alaska’s seafood industry through collaborative partnerships, research driven initiatives, and community focused programmes.

Image credit: Alaska Fisheries Development Foundation (AFDF)