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Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Cod croquettes. Great as a starter with a side salad, perfect as canapes with a dip or part of a tapas selection for dinner. Recipe courtesy Aquna Murray Cod Prep […]
Josh Niland’s crumbed Aquna Murray cod, yoghurt tartare sauce and herb salad. Succulent cod fillets, with a nice crunch and a light yoghurty tartare sauce. Recipe courtesy Aquna Murray Cod […]
Easy fish and chips. If you can’t get out to the chip shop, but are craving fish and chips, then this is the perfect recipe. Recipe courtesy Aquna Murray Cod […]
Heston Blumenthal’s fish and chips. There’s fish and chips and then there’s Heston Blumenthal’s fish and chips! Recipe courtesy Aquna Murray Cod Ingredients For the triple-cooked chips 1.2kg Maris Piper […]
New partnership to boost fish populations in NSW inland waterways. A new partnership between the NSW Government, the aquaculture industry, and the recreational fishing sector is trialling a new way […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Heston Blumenthal’s curried cod with cauliflower. Spicy and satisfying. This recipe takes a wee while to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Ingredients For the curry powder […]
Heston Blumenthal’s miso marinated black cod. It’s totally worth the effort to make this delicious cod and noodle dish – give it a go! Recipe courtesy Aquna Murray Cod Ingredients To […]
Spaghetti aglio olio e pepperoncino with Aquna Murray Cod. Succulent cod, with pasta, cooked with garlic and chilli, what’s not to like? Recipe courtesy Aquna Murray Cod Ingredients 200g of […]
Spicy Aquna red curry. Whip up a curry-in-a-hurry, this Thai inspired fish curry is packed with flavour and quick to make. Recipe courtesy Aquna Murray Cod Prep time: 15 minutes […]
Josh Niland’s barbecue Aquna fillets with chimichurri, ox heart tomato and peach salad is bursting with love and flavour – perfect for Valentine’s day. Recipe courtesy Aquna Murray Cod Ingredients […]
Josh Niland’s drunken Aquna Murray Cod and ginger shallots. Just when you thought the feasting was over after Christmas, Lunar New Year will be celebrated from this Sunday, 22 January […]
Baked Aquna Cod dip with celery, horseradish and capers. This tasty Cod Dip makes a great starter when served with crackers or on toast. Prep: 10 minutes Cook: 20 – […]
Heston Blumenthal’s cod en papillote. Delicious, succulent cod, with fondant potatoes, makes a dinner that will impress. Recipe courtesy: Aquna Murray Cod INGREDIENTS: For the compound butter 1/2 Tbsp olive […]
The Remaking of Australia’s Most Iconic Freshwater Fish Murray cod is often referred to as the icon of the Murray-Darling Basin — big, lazy and opportunistic, with a certain aura. […]
Heston’s cod ceviche. A great piece of fish doesn’t need much to make it sing. Try simply briefly marinating cubes of Aquna Murray Cod in citrus juices then mixing them […]
Heston Blumenthal Develops Aquna Sustainable Murray Cod Recipes – Aquna Sustainable Murray Cod (Aquna) is excited to announce that Heston Blumenthal and the Fat Duck Group have developed a series […]
Smoked Aquna Murray Cod, buckwheat blinis. A delicious alternative to using smoked salmon and much nicer with homemade blinis! Prep: 30 minutes, cooking time: 20 minutes, serves: 6 people (canapé) […]
Ravioli filled with Aquna Smoked Murray Cod and potato, served with goats cheese and hazelnuts, is an impressive dinner party starter. Prep: 1 hour cook: 45 minutes Overall difficulty: medium […]
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