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Polar Systems, a global leader in food processing technology, is proud to announce the official launch of The Tailer Grader, a ground-breaking automated langoustine processing system. Following successful sea trials in […]
The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing Marine Stewardship Council (MSC) certified product to its customers, a report reveals. The MSC […]
Lerwick Port Authority will be highlighting the strength of Shetland’s fishing sector at this year’s Skipper Expo International Aberdeen, with the team exhibiting at stand C11. The Authority, alongside Shetland […]
FLTC, along with SFF, NFFO and Seafish, are proud to celebrate the 25th anniversary of FishSAFE, an innovation that has fundamentally improved safety for fishermen working in the challenging environment […]
Sustell™ is the world’s leading ISO‑assured animal protein footprinting platform, supporting end‑to‑end LCA across the complete value chain – from crops to feed to farm to processing – covering all […]
Ace Aquatec SpA has appointed Gonzalo Eduardo Boehmwald Trigo as General Manager LATAM, strengthening its leadership team to accelerate and build on its established growth across Chile and South America. […]
In honor of World Tuna Day, Chicken of the Sea International, owned by Thai Union Group, has announced that all Chicken of the Sea branded retail tuna products will achieve […]
Orkney and Shetland MP, Alistair Carmichael, has condemned the “disgraceful response” of the SNP government after it emerged that they had ignored Shetland’s Regional Marine Plan when imposing economic link […]
AZTI has developed an innovative real-time monitoring system capable of reconstructing with high accuracy the geometry of purse seine nets as they are deployed in the water. The technology is […]
The Minister of Agriculture, Fisheries and Food, Luis Planas, met today in Barcelona with the UK Minister of State for Food Safety and Rural Development, Angela Eagle, to strengthen bilateral […]
The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Best Aquaculture Practices (BAP) program following the successful completion of the Monitoring of Continued Alignment […]
The EFRA Committee today publishes its report, ‘Resetting the relationship with fishing communities’, outlining how the Government can help the UK fishing industry thrive after a number of unforced errors. The report (see attachment) highlights a lack of […]
The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) […]
Pet food company Purina is opening a two-day pop-up oyster bar with a difference. Instead of serving oysters to eat, the space showcases oysters doing what they naturally do best: filtering sea […]
The Frontiers Planet Prize named 25 National Champions in 2026, honouring scientists from around the globe that are presenting scalable, evidence-based solutions to help humanity live within Earth’s planetary boundaries. […]
Vičiūnai Group of Lithuania and Frais Embal of France took the top prizes in the 2026 Seafood Excellence Global Awards at Seafood Expo Global, the world’s largest seafood trade event. […]
Dr Liliana Danila, Chief Economist, The Food and Drink Federation (FDF): “The clouds are gathering, but the storm has not yet broken on rising food and drink inflation. The war […]
The Association of Genuine Alaska Pollock Producers (GAPP) announced today the results of a second, comprehensive life cycle assessment that measured nine impact contributions from the harvesting and processing of […]
A senior diplomat has seen first-hand the cutting-edge technology behind Scotland’s salmon sector as producers gear up for an export boost to India. Siddharth Malik, Consul General of India, visited […]
Large delegation of Scottish seafood businesses gather in Barcelona to strengthen global relationships as new Young Chef Toolkit launches Seafood Scotland is spotlighting the resilience, collaboration and future of the […]
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