BASS AND BREAM FARMER ORGANISES COOKING DEMO

Bass and bream farmer organises cooking demo. Croatian fish farmer Cromaris recently organised in Milan, Italy, which is the world’s biggest sea bass and sea bream market, a cooking show by Chef Giorgio Locatelli, Cromaris’ brand ambassador.

The famous chef did a cooking show for the guests, preparing special Cromaris fish delicacies and showing off his culinary skills. The cooking show was preceded by a talk show between Davide Furlan and Giorgio Locatelli, in which they discussed many interesting moments from the chef’s rich career.

Locatelli also shared his impressions from his visit to Cromaris’ farms, which convinced him about the high standards of Cromaris fish farming.

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About Cromaris

Cromaris is a leading premium positioned company in production and processing of high quality Mediterranean fish and the sixth biggest company in the world in farming of sea bass and seabream, and the fastest growing company with a trend of further growth.

Cromaris was established in 2009 by merging the pioneers of Croatian and European aquaculture, so the tradition of Mediterranean fish farming lasts for more than 40 years.

The company’s headquarters and the processing facility are located in Zadar. Of the total of 6 farms, one is located in Istria (Budava) and 5 in the Zadar region, Central Adriatic (Lamjana Košara, Velo Žalo, Žman and Kudica). The farming site selection criteria depended on the crystal clean sea and untouched, pristine nature, far away from any potential pollutants, but also on the Spatial Plans of the Zadar and Istria Counties, according to which the above mentioned positions were assessed as suitable for white fish breeding. In 2015 one of the most modern facilities for premium quality Mediterranean fish spawning in Europe was opened in Nin, at the location of the old hatchery dating from 1981.

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