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Vietnamese pangasius exports in October 2025: Positive growth momentum led by China’s recovery. In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same […]
Half of squid products analysed in Brussels and Milan lack basic consumer information, new Oceana study finds. DNA testing in Brussels and Milan reveals that most squid comes from distant […]
National Fish & Chip Awards champions chippies for sustainability prize. The National Fish & Chip Awards has confirmed that three fish and chip businesses in Cornwall and Scotland are the […]
Scottish Ocean Cluster secures funding and appoints project manager to drive next stage of growth. The Scottish Ocean Cluster has received a boost of more than £15,000 of funding from Marine […]
Junior Seafood Chef Competition 2025. ‘Cambridge Park Academy, Grimsby, team take the first Junior Seafood Chef trophy’. On Friday 14th November, the Made Great In Grimsby Schools Ambassador, Joanne Woodhouse, […]
Scottish salmon secures protected status across the EU. Scottish salmon has secured protected legal status across the European Union in recognition of its world-beating quality. The official protected geographical indication […]
Chippies of the highest quality reach fish and chip award finals. Three businesses recognised as outstanding by the organisers of the National Fish & Chip Awards have been announced as 2026 finalists with […]
New product development and innovation supports for Irish seafood companies. Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, has opened applications for its Seafood Innovation Programme. The initiative is designed […]
Talented fishmonger awarded apprenticeship. Euan Latimer works at Latimer’s Seafoods in Whitburn, near Sunderland. He recently passed the Level 2 Fishmonger Apprenticeship with a Merit grade. Over a period of 18 […]
Marine Institute uses innovative technologies in enhancing seafood safety. This week, as part of the Marine Institute’s Science Week celebration, four laboratory professionals reveal how their daily work ensures Irish seafood […]
FDF urges government to back £50bn growth plan for UK’s largest manufacturing sector. The Food and Drink Federation (FDF) is calling on government to partner with Britain’s largest manufacturing sector to […]
Food and Drink Federation respond to food price inflation. Food and drink inflation is up to 4.9% in October ahead of the crucial Christmas period. Karen Betts, Chief Executive, The Food […]
Novotel becomes first hospitality brand to join Seafood Task Force. Global hotel brand expands ocean commitment with focus on sustainable tuna and farmed shrimp sourcing across Southeast Asia. Novotel, a leading […]
The turnover value of Scotland’s 17,000 food and drink businesses has reached a record £19 billion according to new figures revealed at a Scotland Food & Drink reception in the […]
Fish and chips shops are at the heart of towns and cities throughout the UK and the National Fish & Chip Awards is making sure businesses offering additional support to their local […]
Top chefs win trip to Loch Duart as part of U.S. culinary competition. Winners get all-expenses-paid, VIP tour of salmon farm in Scottish Highlands. Two U.S. based chefs have just […]
Thai Union Group wins prestigious Adam Smith Award for Treasury Excellence in ASEAN. Thai Union Group PCL (TU) has been named the Overall Winner of the Adam Smith Best in Class […]
Launch of the council of VASEP’S Tilapia Producers and Exporters. On November 14, 2025, in Ho Chi Minh City, Vietnam Association of Seafood Exporters and Producers (VASEP) organised a Conference […]
FDF Cymru calls for government to unlock growth potential of food and drink manufacturing. The Food and Drink Federation Cymru (FDF Cymru) has outlined priorities for the Welsh Government to work with […]
New USA import restrictions for salmonids and spiny lobster. The Sea-Fisheries Protection Authority (SFPA) recently issued an Information Notice to industry on new USA import restrictions for salmonids and spiny lobster. The […]
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