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Fresh momentum for the seafood industry. fish international showcases latest market and product trends. With high-protein diets surging in popularity, seafood remains a cornerstone of modern nutrition. Today, fish is […]
New year message from Andrew Crook of the NFFF (National Federation of Fish Friers). Firstly I hope everybody had a busy festive period but also managed to get some quality family […]
‘Tuna King’ pays record £2.4m for giant bluefin at Tokyo auction. A Japanese sushi magnate has paid a record-breaking £2.4 million for a giant bluefin tuna at Tokyo’s famous New […]
Seafood Industry and Welfare Groups Unite as UK Signals End to Live Boiling Seafood companies trading in decapod crustaceans are facing a changing legal landscape, as the UK Government has […]
GAPP seeks proposals for market assessment research in Brazil, Colombia. Interested entities should apply by January 30, 2026 In order to continue to grow demand for Alaska Pollock in key […]
Aucxis closes the year with four new E-Trade orders. This autumn brought Aucxis four strong confirmations from the market: new orders for NEPTUNE, KOSMOS, LED solutions and auction hall infrastructure. […]
Norway–UK Seafood Summit 2026: Exclusive market insights and industry debate in London. The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24 February 2026 at the historic Fishmongers’ Hall […]
Sea-Fisheries Protection Authority launches report on protecting seafood trade. A total of 5,959 consignments of seafood totalling 63,768 tonnes and 26 species were certified by the SFPA for export from […]
Food exports to the EU drop by almost a quarter compared to pre-Brexit. Food exports to the EU have dropped by almost a quarter (23.4%) over the last five years […]
Why Alaska pollock fits the low-carbon food moment. As conversations about climate change move from headlines to grocery carts, food choices are becoming one of the most tangible ways consumers […]
Bidfood announces Martin Eshelby as its first Culinary Director. Bidfood is delighted to announce the promotion of its long-standing and highly regarded Food Innovation Manager, Martin Eshelby, to the role […]
National Fish & Chip Awards shares details of marketing category finalists. An influential group of chippies have made a big impression in the Marketing Initiative of the Year category at […]
GSSI’s continued recognition of MSC. The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Marine Stewardship Council (MSC) programme following the successful completion of […]
Festive Christmas dinner: Only ‘good fish’ on the table. GEOMAR, environmental organisations and consumer advice centres update their joint list of ‘good fish’ for conscious purchasing of sea fish. For […]
GAPP Membership elects new directors, sets assessment rate for coming year; board elects officers. Johnson elected chairman, Christensen elected vice chairman, Henderschedt Elected Secretary, Towne elected treasurer; Membership thanks Desautel, […]
AVRAMAR wins gold & silver at the Food & Innovation Awards! AVRAMAR’s Fresh Sea Bream Fillet (2 pieces) in SkinPack packaging earned: Gold Αward for Most Innovative Seafood Product Silver […]
Delivery of the first CoolRun pods to Fastnet Fish Ltd. Last week marked a significant milestone for sustainable seafood distribution. Fastnet Fish are thrilled to announce the delivery of the […]
SFPA issues new guidance on additive use for crustaceans on freezer and factory vessels. The Sea-Fisheries Protection Authority (SFPA) has published a Food Safety Information Notice (FSIN) on the correct use of food […]
Norway & the UK fish & chips industry: A strategic partnership between two cornerstone industries. By Bjørn-Erik Stabell, Country Director UK of the Norwegian Seafood Council. Fish & Chips is […]
Top fish and chip professionals recognised by National Fish & Chip Awards. Three professionals from County Durham, Devon and Yorkshire have stood out in the Employee of the Year category for the National […]
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