CRISPY FISH BURGER WITH COD

Crispy fish burger with cod. Cod, the American way! Try these delicious, simple and healthy burgers.

Recipe courtesy Seafood from Norway

Prep and cooking time: 30-40 minutes

Serves: 4

Skill level: Easy

Ingredients

800g cod fillets, skinned and pin-boned
8tbsp panko breadcrumbs
1 egg
4 brioche buns

Salad

2 large tomatoes
1/2 red onion
2 stalks parsley
Salt and pepper

Coleslaw

250g white cabbage
1 carrot
1/2 fennel bulb
1 apple
100ml mayonnaise
100ml crème fraîche
1tbsp lemon juice
1tbsp sugar
Black pepper

Method

• Preheat the oven to 200 degrees.
• Dry the cod with a paper towel.
• Mix flour and panko crumbs, and whisk eggs in a separate bowl.
• Dip the cod filet first in the egg and then in the panko mixture.
• Bake in the oven for ca. 20 minutes
• Finely chop cabbage, carrot, fennel and grate the apple.
• Mix mayonnaise, crème fraîche, lemon juice, sugar and pepper, and mix it all together with the vegetables
• Heat the brioche buns slightly in a pan, add salad, coleslaw and the cod burger. Top of with parsley.

Source

Image credit; Seafood from Norway