Economic contribution of UK food and drink manufacturing revealed. New data reveals food and drink manufacturing’s £42bn contribution to the UK economy, providing almost half a million jobs right across […]
Scotland’s food manufacturers call for action to protect sector’s future, as £5.7bn contribution revealed. · New data reveals that the economic value of Scotland’s food and drink manufacturing sector has grown 20% in […]
National Fish & Chip Awards serves The Scrap Box with the UK’s official Takeaway of the Year title. That ‘Fry-day’ feeling was in full effect for the mighty Scrap Box […]
Scottish food and drink producers urged to re-think growth strategies in challenging markets. Economic pressures continue to bite, however changing demographics, consumption behaviour and forward-thinking operators offer many opportunities. Value […]
Expanded Marine Fund Scotland. £16 million investment to support a sustainable marine economy. Projects aimed at supporting Scotland’s marine economy will benefit from £16 million of investment through the Marine […]
Collins Seafoods catches the ‘Supplier of the Year’ National Fish & Chip Award. Collins Seafoods has been honoured with the prestigious Supplier of the Year Award at the National Fish […]
GAPP names industry veteran Ron Rogness interim executive director. Rogness to lead GAPP during leadership transition. The Association of Genuine Alaska Pollock Producers (GAPP) has named Ron Rogness to the […]
Study highlights environmental importance of capture fisheries as a low-carbon protein source. Europêche, the representative body for the European fishing industry, welcomes the publication of a new peer-reviewed scientific study […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
Josette Foster, breaking barriers, a life of strength and equality. Fish Focus celebrates women in seafood in our latest publication. From an early age growing up in the 1970s, I was […]
Yorkshire fish and chip restaurant tipped for greater things after national award win. There are absolutely no reservations on how good Trenchers of Whitby is, as the UK’s official fish […]
100% Fish reaching the Netherlands and Quebec. Recently, Judith Schuijs and Clara Jégousse from the IOC team presented the 100% Fish programme at two international events. Last week Judith Schuijs, our research project manager, […]
ASC unveils research-driven on-pack label to boost consumer clarity. Aquaculture Stewardship Council (ASC) is proud to announce the roll out of its new on-pack label, a research-driven evolution designed to enhance […]
Reliance on MSC Certification enables forced-labour seafood. The Seafood Working Group (SWG), a coalition of labour, human rights, and environmental organisations, has issued an open letter to seafood companies and […]
National Fish & Chip Awards crowns Glastonbury chippy with top-quality prize. Somerset’s Knight’s Fish Restaurant has received the highest industry accolade, with the National Fish & Chip Awards declaring it […]
National Fish & Chip Awards honours ‘the darling of the industry’ with Outstanding Contribution accolade. David Miller of Millers Fish & Chips in Haxby near York, Yorkshire, was presented with […]
Jeni Adamson: Navigating Scotland’s Seafood future. Fish Focus celebrates women in seafood in our latest publication. Jeni Adamson, Seafood Scotland’s Industry Engagement Manager, is playing a pivotal role in building a […]
Loch Duart heritage breed Scottish salmon returns to Boston Seafood Expo. Award winning Scottish salmon farm, Loch Duart is set to return to the Seafood Expo in Boston on the […]