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Thai Union launches industry-first recyclable tuna pouch. Rolling out under the John West brand, the launch builds on Thai Union’s product innovations across France and Italy, and signals a broader […]
Scotland Food & Drink strengthens Net Zero team. The team responsible for supporting Scotland’s food and drink businesses to reach Net Zero by 2045 has been strengthened with the appointment of […]
Norwegian seafood exports fall on quotas, currency and unrest. Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, […]
SFPA publishes updated guidance for listeria monocytogenes criteria in ready-to-eat products effective 01st July 2026. The Sea-Fisheries Protection Authority (SFPA) has published a Food Safety Information Notice (FSIN) for food […]
Norwegian seafood has gone viral during the World Cup. The news that the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the […]
Tarbert gears up for seafood festival weekend. Locals and tourists are set to head to a two-day community festival celebrating the wealth of seafood from the waters of Scotland’s longest loch […]
Scottish salmon exports hardest hit by Trump’s tariffs. The Food and Drink Federation’s latest Trade Snapshot has revealed that Scottish salmon exports have been among the hardest hit by US […]
555 Amanda launches ambient mussels range to help chefs build premium, low-waste menus. 555 Amanda is expanding its award-winning seafood portfolio with the launch of two new ambient mussel products […]
Official search for the best chippies is on as the National Fish & Chip Awards 2027 launches. Fish and chip business from the UK and beyond wanting to secure one […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Norwegian Seafood Council and industry partners highlight how verified origin, traceability and supply […]
More than 7200 fish and chip shops identified in landmark study of the UK’s favourite takeaway. Around 7,210 fish and chip shops operate across the UK, according to one of […]
South Korean Government announces price stabilisation measures for mackerel, hairtail and squid. The South Korean government has announced new supply expansion measures to stabilise prices of key seafood items, including […]
Seafood Scotland featured in major new book charting the history of royal and parliamentary leadership. Westminster Abbey’s College Garden played host to the official book launch of Monarchy and Democracy: […]
Bidfresh uses Podfather logistics software to support customer service values. Bidfresh, a supplier of fish, fresh produce and dairy, to the catering and hospitality sectors, is using Podfather logistics software to […]
Research reveals hidden economic hit for food manufacturers due to health policy overhaul. New research from Oxford Economics reveals the multi-million-pound economic impact of government plans to overhaul food policy, while […]
The Westfjords captivate British award winners. In early June, Business Iceland (Íslandsstofa) organised a delegation visit to Iceland for the winners of the UK National Fish & Chip Awards 2026, alongside […]
Norwegian seafood powers national team’s performance at World Cup. Team chef Aron Espeland brings 500kg of fresh Norwegian seafood to US to ensure players are at the top of their […]
Salmon Scotland comment on UK-India free trade deal coming into force. Please find below a comment from Tavish Scott, chief executive of Salmon Scotland, after the UK and Indian governments announced […]
May ONS inflation: Food and Drink Federation response. Karen Betts, Chief Executive, The Food and Drink Federation (FDF): “It’s good to see an easing of food inflation in May, but […]
Optimar strengthens global commercial organisation. Optimar is strengthening its global commercial organisation with the appointment of Petur Jakob Petursson as Chief Commercial Officer (CCO) and Lárus Gunnarsson as Director of […]
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