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Norwegian seafood exports fall on quotas, currency and unrest. Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, […]
SFPA publishes updated guidance for listeria monocytogenes criteria in ready-to-eat products effective 01st July 2026. The Sea-Fisheries Protection Authority (SFPA) has published a Food Safety Information Notice (FSIN) for food […]
Norwegian seafood has gone viral during the World Cup. The news that the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the […]
Tarbert gears up for seafood festival weekend. Locals and tourists are set to head to a two-day community festival celebrating the wealth of seafood from the waters of Scotland’s longest loch […]
Scottish salmon exports hardest hit by Trump’s tariffs. The Food and Drink Federation’s latest Trade Snapshot has revealed that Scottish salmon exports have been among the hardest hit by US […]
555 Amanda launches ambient mussels range to help chefs build premium, low-waste menus. 555 Amanda is expanding its award-winning seafood portfolio with the launch of two new ambient mussel products […]
Official search for the best chippies is on as the National Fish & Chip Awards 2027 launches. Fish and chip business from the UK and beyond wanting to secure one […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Norwegian Seafood Council and industry partners highlight how verified origin, traceability and supply […]
More than 7200 fish and chip shops identified in landmark study of the UK’s favourite takeaway. Around 7,210 fish and chip shops operate across the UK, according to one of […]
South Korean Government announces price stabilisation measures for mackerel, hairtail and squid. The South Korean government has announced new supply expansion measures to stabilise prices of key seafood items, including […]
Seafood Scotland featured in major new book charting the history of royal and parliamentary leadership. Westminster Abbey’s College Garden played host to the official book launch of Monarchy and Democracy: […]
Bidfresh uses Podfather logistics software to support customer service values. Bidfresh, a supplier of fish, fresh produce and dairy, to the catering and hospitality sectors, is using Podfather logistics software to […]
Research reveals hidden economic hit for food manufacturers due to health policy overhaul. New research from Oxford Economics reveals the multi-million-pound economic impact of government plans to overhaul food policy, while […]
The Westfjords captivate British award winners. In early June, Business Iceland (Íslandsstofa) organised a delegation visit to Iceland for the winners of the UK National Fish & Chip Awards 2026, alongside […]
Norwegian seafood powers national team’s performance at World Cup. Team chef Aron Espeland brings 500kg of fresh Norwegian seafood to US to ensure players are at the top of their […]
Salmon Scotland comment on UK-India free trade deal coming into force. Please find below a comment from Tavish Scott, chief executive of Salmon Scotland, after the UK and Indian governments announced […]
May ONS inflation: Food and Drink Federation response. Karen Betts, Chief Executive, The Food and Drink Federation (FDF): “It’s good to see an easing of food inflation in May, but […]
Optimar strengthens global commercial organisation. Optimar is strengthening its global commercial organisation with the appointment of Petur Jakob Petursson as Chief Commercial Officer (CCO) and Lárus Gunnarsson as Director of […]
King Oscar debuts Premium Smoked Mussels in Extra Virgin Olive Oil. The tinned fish market is getting an upgrade from King Oscar with the launch of Premium Smoked Mussels in Extra […]
Star Refrigeration and Starfrost exhibited at Sustainable Food Factory 2026 on 16 June at the Derby Arena, joining food and beverage manufacturers from across the UK to discuss practical strategies […]
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