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Nation’s favourite gets Royal seal of approval. Her Royal Highness The Princess Royal visits Colmans of South Shields. The centenary celebrations are in full swing at one of the most famous […]
FDF Scotland urges urgent cross‑party action to support food and drink manufacturing amid rising costs. Food and drink manufacturers are under sustained pressure from rising costs across energy, packaging, ingredients […]
Seafood Expo Global/Seafood Processing Global sets new record ahead of its 32nd edition in Barcelona. The expo will take place in Barcelona, from 21 to 23 April, occupying more than 52,950 […]
Adding Value to Fish Without Adding Complexity For fish processors, profitability is often determined by small operational gains. A slight improvement in yield. Less product loss during packing. A portion […]
The Second Edition of the Seafood Processors Review is out now Fish Focus is proud to present the Second Seafood Processors Review, continuing our commitment to delivering timely insight, analysis and industry intelligence across the […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
MSC’s Buy Blue Protect Dinner campaign goes coast to coast for Easter. Four UK coastal towns that are home to some of Britain’s best-loved and most sustainable seafood are the focus […]
Young’s drives premiumisation in frozen seafood with new Gastro Luxury Fish Pie. Young’s, the UK’s No.1 seafood brand, is expanding its restaurant‑inspired range ‘Gastro’ with the launch of the Young’s Gastro […]
UK Seafood Federation Welcomes DEFRA Push on Public Sector Food Procurement The UK Seafood Federation has welcomed new measures from the Department for Environment, Food & Rural Affairs (DEFRA) aimed […]
Scotland’s food and drink sector makes its case to investors as record valuation signals untapped potential. Scotland’s food and drink sector, now valued at a record £24bn to the Scottish economy, […]
Seafood Expo Global announces finalists for the 2026 Seafood Excellence Global Awards. A total of 38 products have been shortlisted for this year’s awards, including 8 in the HORECA category and […]
City Food and Drink Lecture challenges future leaders of food and drink industry to make the next 25 years healthier than the last. In an Apprentice style event at this year’s […]
FDF revises food inflation forecast to at least 9% by the end of 2026. FDF has revised its food inflation forecast upwards and now expects it to reach over 9% […]
GSSI Public Consultation GLOBALG.A.P. The Global Sustainable Seafood Initiative (GSSI) is holding a public consultation on the benchmarking of GLOBALG.A.P. under version 2.0 of the Global Benchmark Tool. The consultation […]
Why Japan’s oysters are dying en masse. A death rate of up to 90%, linked to warming seas, is threatening the oyster industry in Hiroshima prefecture, which produces most of […]
Milestone moment for Grimsby Fish Market as it turns 30 ahead of Good Friday feast. Grimsby Fish Market has turned 30! The £15 million investment, opened in 1996, remains a key […]
Australia’s seafood champions honoured for sustainable, responsible production. Retailers, producers and innovators honoured at the Australian Sustainable Seafood Awards 2026. Australia’s seafood leaders have been recognised for setting the benchmark […]
Haaland and Norwegian seafood extend partnership through autumn 2028. The Norwegian Seafood Council (NSC) and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Whitefish at a crossroads: record-low cod, a tight haddock market and what it means for UK buyers. By Eivind Hestvik Brækkan, seafood analyst, Norwegian Seafood Council (NSC). Let’s start with […]
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