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Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of the seafood industry. The seafood industry has […]
Driving sustainable growth: MiAlgae expands leadership with new CFO appointment. MiAlgae, a biotech leader committed to reducing environmental impact through the sustainable production of Omega-3s, has appointed Simon Durrant as […]
SFPA Issues Information Notice to Trade Registration for the exports of fishery products from Ireland to India. The Sea-Fisheries Protection Authority (SFPA) recently issued an Information Notice to industry in relation […]
A really cod time was had this Good Fry-day. For many across the UK, ending the week with a traditional “chippy tea” is more than a comforting ritual—it’s a cultural […]
Coastal Community Development Scheme Opens for Applications. Fisheries Local Actions Groups (FLAG) Coastal Community Development Scheme Opens Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency in conjunction with the seven […]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day. Stop Food Waste Day on April 30 looks to raise global awareness of food waste and […]
Imports of Chilled Salmon Show Clear Downward Trend — Down 16% Year-on-Year In March 2025, Korea’s imports of chilled salmon totalled 1,137 tons, representing a 16% decrease compared to the […]
Italy’s best young chef crowned – Showcasing Icelandic salted cod. In February, Italy’s top young culinary student was crowned in a competition organised by the project Bacalao de Islandia and […]
Seafood Expo Global reveals finalists of the 2025 Seafood Excellence Global Awards. 40 finalists were selected among the products submitted for this year’s competition, with 9 products for the HORECA […]
Icelandic salted cod and promising chef students in the spotlight in Barcelona. Earlier this month, the annual competition of culinary students took place where the best young salted cod chef […]
First Minister updated on impact of US tariffs on Scottish salmon. The First Minister has been updated on the importance of protecting and growing Scotland’s salmon exports amid global economic […]
Berry’s seafood packaging solutions on the menu at Seafood Expo. Berry Global will showcase its extensive range of premium-quality fish packaging solutions, tailored to meet the unique requirements of the […]
40 of the best takeaways to have fish and chips on Good Fry-day. A chippy tea at the end of the week is a tradition for many of us and […]
Bonnar’s unveils a new seasonal menu championing Scottish provenance. Bonnar’s, the Edinburgh restaurant at The Scott Hotel, has introduced a meticulously curated seasonal menu that celebrates the finest ingredients from Scotland’s […]
Fish & Chip champions treated to unforgettable Icelandic adventure. Fish Focus, along with winners of the 2024 National Fish and Chip Awards, seafood industry professionals, and UK media representatives, were treated […]
Scottish seafood makes its mark in Japanese market. Industry leaders to build on 10x growth in market share, as new mackerel deal launches. Seafood Scotland was among the industry leaders seeking […]
Fish isn’t just for Fridays – how independent fishmongers are helping the UK public embrace seafood. “It’s a good time to be a fishmonger,” says Sue MacKenzie, President of the […]
Chef students in Portugal tried their hand at Icelandic salted cod. Earlier this month the annual CECBI cooking competition took place in Portugal, where young and aspiring chefs had a […]
New joint venture strengthens British seafood supply – from Sea to Plate. Chapmans of Sevenoaks Ltd, one of the South’s leading premium seafood suppliers to restaurants and foodservice, has joined the […]
StarKist® revives the iconic “Sorry Charlie®” catchphrase. New StarKist–The First Name in Tuna Campaign, reinforces StarKist’s leadership in high-quality, flavourful, ready-to-eat lean protein. StarKist Co., America’s favourite tuna brand, is bringing back one […]
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