Young’s goes big to reignite fish finger category. New jumbo launch aims to reel in adult appetites. Young’s Chip Shop, the UK’s No.1 in frozen battered fish [1], is expanding […]
National Fish & Chip Awards 2027 Launch celebrates industry excellence and future growth. The National Fish & Chip Awards 2027 were officially launched at Trenchers of Whitby, bringing together industry […]
Nurturing the next generation: Fully funded future seafood leaders programme returns to Scotland. The UK Seafood Federation (UKSF) has announced the return of its highly successful Future Seafood Leaders Programme […]
Finalists announced for Scotland Food & Drink Excellence Awards 2026. Food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink […]
Reshaping seafood purchasing with quality, health and trusted certification, new global ASC research reveals. Global study of almost 15,000 consumers shows growing interest in sustainable seafood, with trusted certification increasingly […]
UK seafood exporters invited to join Tokyo trade pavilion. UK seafood businesses are being invited to book their place on the UK pavilion at the 2026 Japan International Seafood & […]
New Grimsby fish dock CEO unveils fresh brand for port-focused group of companies. A new era has begun with a new figurehead and new brand for a group of Grimsby […]
Nominations open for MSC and ASC Awards 2026, giving seafood supply chain heroes a chance to shine. The UK’s leading fish farmers and sustainable fishmongers will be battling it out alongside […]
After the storm, comes the calm. Bjørn-Erik Stabell, UK Director at the Norwegian Seafood Council (NSC), explains that despite record-low Norwegian quotas and a challenging first half of the year, […]
Norway’s World Cup team tops up 500kg seafood supply ahead of England quarter-final. Additional seafood shipment sent to the team camp as Norway’s World Cup nutrition strategy continues to attract […]
Tarbert celebrates seafood festival weekend. Locals and visitors turned out in force for a two-day community festival celebrating the wealth of seafood from the waters of Scotland’s longest loch, Loch Fyne. […]
Food leaders urge future Prime Minister to back plan to strengthen food system. As nominations open for the next Prime Minister, food supply chain leaders have penned an open letter […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Provenance is becoming more than a sourcing message, according to the Norwegian Seafood […]
New Seafish levy portal will make managing accounts easier. A new levy portal is being launched by Seafish to provide seafood businesses with a simpler way to manage their account online. […]
South Korea’s seafood import volume falls 4% in first half of 2026, while import value jumps 15.8%. South Korea’s cumulative seafood import volume declined in the first half of 2026, […]
Thai Union launches industry-first recyclable tuna pouch. Rolling out under the John West brand, the launch builds on Thai Union’s product innovations across France and Italy, and signals a broader […]
Scotland Food & Drink strengthens Net Zero team. The team responsible for supporting Scotland’s food and drink businesses to reach Net Zero by 2045 has been strengthened with the appointment of […]