Category: Seafood
City Food & Drink Lecture announces Allan Wilkinson as new chair ahead of 2024 event. The City Food & Drink Lecture is pleased to announce the appointment of Allan Wilkinson as its […]
Turning waste wood into nutritious seafood: scientists farm Naked Clams as low-carbon meat substitute. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first […]
EU increases Vietnam’s pangasius imports. According to data from Vietnam Customs, as of October 15, 2023, the EU market imported more than 134 million USD of Vietnam’s pangasius, down 19% […]
The UK’S 5 best chippies revealed for restaurant of the year. To be recognised by the fish and chip industry as the Restaurant of the Year will soon become a […]
Seafood Expo Eurasia new dates announced. In response to the ongoing Middle East conflict, the organisers of Seafood Expo Eurasia have made the challenging decision to postpone the event until […]
World’s first alternative seafood association aims to revolutionise industry Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, was unveiled today with an impressive […]
Six young professionals are ‘frying’ high towards prestigious national award. A group of young fish friers have been successful in making it to the next round of the National Fish […]
Scottish Salmon exports leap 7%.The value of Scottish salmon exports has jumped by 7 per cent in a year as international demand continues to grow. New HMRC data analysed by […]
BLOOM urges Carrefour to take responsible steps on tuna sourcing. After months of research and ‘appalling revelations’ about the destructiveness and multi-dimensional abuses of tropical tuna fishing BLOOM says it is […]
Twenty UK chippies make the cut for Takeaway of the Year. The National Fish and Chip Awards has named its 20 best chip shops to proceed to the next round […]
Risk assessment to support guidance for norovirus outbreaks in oysters. The microbiological team at the FSA has assessed the public health risk of raw oysters with a range of norovirus RNA […]
Thai Union Q3 net profit rises. Thai Union Group PCL reported its third quarter earnings for the period ended September 30, 2023, booking sales of THB 34 billion, a slight […]
Two innovative food brands partner for limited time offering. Blue Circle Foods is thrilled to partner with Spicewalla to take holiday party bites to the next level with the launch of Chili Lime Salmon […]
Low-income countries could lose 30% of nutrients from seafood due to climate change. The nutrients available from seafood could drop by 30 per cent for low-income countries by the end […]
Vietnam tuna exports drop. In September 2023, Vietnam’s tuna exports reached 72 million USD, down 8% over to the same period in 2022 and down 18% over to August. Regarding […]
The heat is on for the Drywite Young Fish Frier of the Year 2024 shortlist. After a three-year hiatus, the Drywite Young Fish Frier of the Year category is making […]
Seafood exports totalled NOK 18.4 billion in October Norway exported NOK 18.4 billion worth of seafood in October. This is an increase of NOK 3.3 billion, or 22 per cent, […]
Ecuador’s exports are on track to reach 1.2 Million MT by the end of the year, with a 9% YOY increase in Q3. Ecuador’s shrimp exports in July, August, and […]
Regional disparity in funding access for food and drink business’s sustainable projects. New research, commissioned by the Scotland Food & Drink Partnership’s Net Zero Commitment found that food and drink […]
Grontvedt Biotech obtains Friend of the Sea® Certification. Premier Norwegian Biotechnology company, Grøntvedt Biotech has obtained Friend of the Sea®‘s Certification for its branded ingredient CETO3®. The company is part of the […]
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