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CJ Jackson, Director at Billingsgate Seafood Training School. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of […]
Applications open for new Scotland Food & Drink and HIT Scotland Legacy Scholarship Award. Scotland’s most talented up-and-coming chefs are being offered the chance to learn in one of the […]
Charlotte Mitchell, Knights Fish Restaurant. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of the seafood industry. Knights Fish […]
World renowned Scottish, heritage salmon farm creates signature smoked and double smoked salmon Loch Duart, the premium Scottish salmon of choice for top chefs, restaurants, and foodies around the world, […]
Victoria Braathen, UK Director of Norwegian Seafood Council. A marketing communications organisation working together with the Norwegian seafood industry to increase the value of Norwegian seafood in new and established […]
New research to understand market conditions, consumer perceptions and opportunities for Wild Alaska Pollock will be conducted this year thanks to a significant grant award, the Association of Genuine Alaska […]
Scotland’s thriving food tourism sector took centre stage yesterday as Scotland Food & Drink celebrated the successful conclusion of its Bookable Food & Drink Experiences Programme with a special event in Edinburgh’s historic Riddle’s […]
GSSI welcomes Silver Bay Seafoods to the GSSI Global Partnership. The Global Sustainable Seafood Initiative (GSSI), is pleased to announce that Silver Bay Seafoods has joined GSSI as a Funding Partner. Sustainable fishery […]
Donna Fordyce: Championing women and growth in the Scottish seafood industry. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the […]
Navigating the Tides of Change in the Seafood Industry. Julie Waites, Seafood Industry Specialist, Director UK Women in Fisheries. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us […]
UK Seafood Federation launches tier 2 membership level. UK Seafood Federation (UKSF) recently welcomed two organisations to their membership. Major seafood processor Thistle Seafoods based with two sites in Scotland and […]
Edith Bowman announced as host of Scotland Food & Drink Excellence Awards 2025, as tickets go on sale for the glittering ceremony. Acclaimed broadcaster Edith Bowman has been announced as […]
Sustainable Fisheries Partnership to host panels and showcase innovations at Seafood Expo Global 2025. Sustainable Fisheries Partnership (SFP), a global non-profit focused on rebuilding depleted fish stocks, reducing the environmental […]
Chicken of the Sea® launches its most intense tuna packet yet – Ghost Pepper – available for a limited time only. Chicken of the Sea is delivering its most intense flavour […]
Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of the seafood industry. The seafood industry has […]
Driving sustainable growth: MiAlgae expands leadership with new CFO appointment. MiAlgae, a biotech leader committed to reducing environmental impact through the sustainable production of Omega-3s, has appointed Simon Durrant as […]
SFPA Issues Information Notice to Trade Registration for the exports of fishery products from Ireland to India. The Sea-Fisheries Protection Authority (SFPA) recently issued an Information Notice to industry in relation […]
A really cod time was had this Good Fry-day. For many across the UK, ending the week with a traditional “chippy tea” is more than a comforting ritual—it’s a cultural […]
Coastal Community Development Scheme Opens for Applications. Fisheries Local Actions Groups (FLAG) Coastal Community Development Scheme Opens Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency in conjunction with the seven […]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day. Stop Food Waste Day on April 30 looks to raise global awareness of food waste and […]
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