VASEP proposes negotiation plan with the US to reduce seafood tariffs. The Vietnam Association of Seafood Exporters and Producers (VASEP) has submitted an official request to the Prime Minister and relevant […]
Plymouth headteacher crowned UK winner after cooking up a storm All Saints Academy Plymouth is celebrating after Headteacher Scott Simpson-Horne clinched the coveted Head of Fish competition, a part of […]
Young’s Seafood go big on flavour to rejuvenate breaded fish. Young’s, Britain’s leading seafood brand, is expanding its core range with the launch of two flavour-packed breaded frozen fish products, as […]
Q1 Frozen Mackerel Imports Surge 55% Year-on-Year – Norwegian Supply Dominates In the first quarter of 2025, South Korea’s frozen mackerel imports surged by 55% compared to the same period […]
Meet HI in the Havveka. One Ocean Week kicks off next week, and Norway’sInstitute of Marine Research (HI), is very much present at several events. This year, it will be mostly […]
Entries now open for Scotland Food & Drink Excellence Awards 2025. Scotland’s premier celebration of food and drink is back! The Scotland Food & Drink Excellence Awards 2025 are now open […]
Billion-dollar growth to the US and China resulted in a solid first quarter for Norwegian seafood exports Norway exported seafood worth NOK 44 billion in the first quarter. This is […]
Thai Union Group provides relief supplies to earthquake victims and rescuers in Bangkok. Thai Union Group PCL, the world’s seafood leader, has donated seafood products and essential supplies to support […]
UK seafood makes a splash in Vietnam in major export boost Vietnam grants market access for British live seafood products, opening new opportunities for growth and trade. The UK seafood […]
10 years of Mowi Consumer Products at Rosyth. “10 years ago, we started the Rosyth factory with nothing but a vision and determination. Today, we stand strong because of the hard […]
Black cod filet made of fungi protein launched with 3D production technology. Austrian food-tech start-up Revo Foods is launching “EL BLANCO”, an alternative to black cod made of fungi protein […]
Scotland Food & Drink launches enhanced membership programme. Scotland Food & Drink, the industry leadership body championing the nation’s food and drink sector, has today shared a refreshed membership model, […]
Vietnam’s tuna exports to the Middle East: Opportunities to increase value. Vietnam’s tuna exports to the Middle East continued their impressive growth, rising by 28% compared to 2023. The Middle East […]
FDF launches ‘Ingredients for Growth’ to tackle sharp decline in business confidence among food and drink manufacturers. Confidence among food and drink manufacturers has rapidly declined this year, down to […]
New England Seafoods Champions Sustainability at The City Food & Drink Lecture 2025. New England Seafoods (NESI) made a compelling presentation at The City Food & Drink Lecture 2025 in […]
UK’s largest fish processing site “reaping benefits” of digital transformation. Mowi Consumer Products UK, which operates the largest fish processing site in the UK, has transformed its production, safety and quality […]
Guide to retail and foodservice sustainability targets launched to support producers. The Scotland Food & Drink Partnership’s Net Zero Commitment has launched a comprehensive guide for Scottish producers to help them […]
Greater Manchester chippy levels up at National Fish & Chip Awards. Taylors in Stockport has been named as the top performer in the Training and Development category at this year’s […]