MOWI reels in UK consumers with catchy new campaign. MOWI Salmon UK has launched its new, upbeat ‘I like to MOWI MOWI’ advertising campaign this week. A twist on the […]
Princes Group shifts to MSC-Certified Iberian sardines, strengthening sustainable sourcing. Princes has announced it is now sourcing its sardines from the Marine Stewardship Council (MSC)-certified Iberian purse seine fishery, marking […]
Icelandic shareholder warmly welcomed in first visit to Grimsby Fish Market since pandemic. A founding shareholder in Grimsby Fish Dock Enterprises has endorsed the direction the organisation is now taking in […]
Nina Rosen joins ISSF Environmental Stakeholder Committee. New ESC member brings expertise in traceability, transparency, and fisheries conservation. The International Seafood Sustainability Foundation (ISSF) is pleased to announce the appointment […]
Iran war’s impact on food supply chains and inflation examined by MPs. Evidence session: Fairness in the food supply chain Tuesday 19 May, 10.00, committee room 6, Palace of Westminster Watch on Parliamentlive.tv The EFRA Committee will […]
Scottish salmon keeps top UK export crown as India trade deal opens new £130m opportunity Scottish salmon has once again confirmed its status as the United Kingdom’s leading food export, […]
#Fish24 returns to celebrate the UK fishing and seafood sector. The UK’s fishing and seafood industry will once again come together today for #Fish24, a 24-hour social media celebration highlighting […]
Scottish salmon exports soar to £6 billion over decade, new figures reveal. Analysis of HMRC data by trade body Salmon Scotland shows the UK’s top food export reached 94 global markets […]
Blue Open House 2026 at Iceland Ocean Cluster. Last Thursday, as part of Iceland Innovation Week, the Iceland Ocean Cluster hosted two incredible gatherings that reflected exactly what their community […]
Uniting the Seafood Sector How the UK Seafood Federation Is Shaping the Future of Seafood. The UK Seafood Federation (UKSF) is the unified voice of the UK’s seafood processing and […]
Scottish Seafood Sector Must Be Supported to Remain Competitive, Says SSA Chief Fish Focus catches up with Scottish Seafood Association (SSA) chief executive Jimmy Buchan MBE on the challenges facing […]
MATEY seafood festival returns to showcase Iceland’s seafood excellence. The MATEY Seafood Festival is set to return to Iceland’s Vestmannaeyjar archipelago on 22–23 May 2026, bringing together leading chefs, local […]
Fernando Sañudo crowned Spain’s top young cod chef at CECBI 2026. Barcelona has once again showcased the future of seafood gastronomy, as Fernando Sañudo of Leioa Hospitality School (Bizkaia) claimed […]
FDF Scotland reacts to the Scottish Parliament Election results with its priorities for the new Scottish Government. David Thomson, Food and Drink Federation Scotland’s Chief Executive Officer, said: “Congratulations to […]
Rockfish Budleigh Beach to open as fully fledged seafood restaurant. Rockfish’s seafood cafe on Budleigh Beach is set to enter a new chapter this May, as the seafront site is […]
A reminder that the deadline to respond to the Global Dialogue on Seafood Traceability (GDST) public consultation regarding the revised GDST standard will only remain open until 9th May 2026. […]
As you know, the past several months have marked a period of transition for GAPP following the departure of Craig Morris in late March. We are all extremely grateful to […]
Norway exported seafood worth NOK 13.4 billion in April, a decline of NOK 742 million (5 per cent) compared with the same month last year. The decline is mainly due […]
The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing Marine Stewardship Council (MSC) certified product to its customers, a report reveals. The MSC […]