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China’s September shrimp imports drop 24% YoY, bringing 2024 year-to-date down by 11%. China’s shrimp imports in September 2024 reached 66,149 MT. This is a drop of 24% YoY. The […]
Sysco GB lands the MSC UK Foodservice Supplier of the Year Award. Sysco GB companies M&J Fresh Seafood and Brakes have been awarded the prestigious 2024 MSC UK Foodservice Supplier […]
MICHELIN Guide Great Britain & Ireland Ceremony brought to Glasgow by Scotland Food & Drink and Glasgow Life. The MICHELIN Guide Great Britain & Ireland 2025 launch ceremony will be […]
Ten fish and chip restaurants tipped for success at National Fish & Chip Awards. The National Fish & Chip Awards is serving up its specials of the day, with the […]
Seafood Scotland partners with Michelin as the awards head to Glasgow – for the first time. Seafood Scotland, the trade marketing body that represents the entire Scottish seafood industry, has […]
Red Lobster appoints Bob Baker as new CFO. Red Lobster® has announced the appointment of Bob Baker as Chief Financial Officer (CFO). A seasoned leader with diverse experience across full-service, fast-casual, and […]
NZ fish consumption survey. People in the Wairoa region of New Zealand are being asked to complete a tuna consumption survey so that food safety researchers better understand the potential […]
Green-shoots of recovery for UK seafood industry after turbulent five years. Seafish CEO welcomes renewed consumer confidence at Responsible Seafood Summit. Marcus Coleman, CEO of Seafish, the public body that […]
India’s August shrimp export volume down by 18% YoY. In August 2024, India’s shrimp exports finally saw a considerable drop (-18%), which is most likely a reflection of farmers’ slow stocking […]
Vietnam crab exports soar. Vietnamese crab exports in the first nine months surged 66% year-on-year to $227 million, the strongest growth recorded among major fishery products. Crab exports in the […]
The Plymouth Fish Finger By Clare Pettinger Associate Professor, Public Health Dietetics, University of Plymouth A Sustainable and Healthy Future There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, […]
Young’s announces biggest scampi relaunch in its history. Young’s Seafood, the No 1 brand in scampi, is relaunching its entire range following a huge consumer-led project to revitalise the scampi […]
SSA hosts visit by MP to Peterhead fishmarket The Scottish Seafood Association (SSA) hosted a visit by Harriet Cross MP to Peterhead fish auction on Friday 18th Oct. Harriet Cross […]
New APPG Charts a Strategic Course for Fisheries in Parliament The new All Party Parliamentary Group on Fisheries met for their inaugural meeting at 1 Parliament Street on Tuesday last […]
UK citizens care about fish welfare, according to a recent survey undertaken by ComRes on behalf of Compassion in World Farming and Eurogroup for Animals. Results include: 76% of UK […]
Representatives of Government and the UK Seafood sector attended the opening of Fastnet Fish £2.6M cold store upgrade project, which was match funded by DEFRAs UK Seafood Fund. Fastnet Fish managing director, Andrew Weightman, and the […]
Sustainable Fisheries Partnership and Seafood and Gender Equality partner to advance gender equity in the global seafood sector. Sustainable Fisheries Partnership (SFP) and Seafood and Gender Equality (SAGE) have signed […]
Welcome for plan to resume Australian lobster trade with China. Seafood Industry Australia says it welcomes the agreement of a timetable to resume trade of live Australian lobster back into […]
Umami Bioworks seeks UK regulatory approval for cultivated seafood UK – Singaporean cultivated seafood producer Umami Bioworks is actively expanding its operations into the UK, as the company engages with […]
Good ‘cod’! The 40 best chippies in the running for Takeaway of the Year are revealed. Forty of the UK’s best fish and chip shops are ready to ‘batter’ it […]
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