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The Second Edition of the Seafood Processors Review is out now Fish Focus is proud to present the Second Seafood Processors Review, continuing our commitment to delivering timely insight, analysis and industry intelligence across the […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
MSC’s Buy Blue Protect Dinner campaign goes coast to coast for Easter. Four UK coastal towns that are home to some of Britain’s best-loved and most sustainable seafood are the focus […]
Young’s drives premiumisation in frozen seafood with new Gastro Luxury Fish Pie. Young’s, the UK’s No.1 seafood brand, is expanding its restaurant‑inspired range ‘Gastro’ with the launch of the Young’s Gastro […]
UK Seafood Federation Welcomes DEFRA Push on Public Sector Food Procurement The UK Seafood Federation has welcomed new measures from the Department for Environment, Food & Rural Affairs (DEFRA) aimed […]
Scotland’s food and drink sector makes its case to investors as record valuation signals untapped potential. Scotland’s food and drink sector, now valued at a record £24bn to the Scottish economy, […]
Seafood Expo Global announces finalists for the 2026 Seafood Excellence Global Awards. A total of 38 products have been shortlisted for this year’s awards, including 8 in the HORECA category and […]
City Food and Drink Lecture challenges future leaders of food and drink industry to make the next 25 years healthier than the last. In an Apprentice style event at this year’s […]
FDF revises food inflation forecast to at least 9% by the end of 2026. FDF has revised its food inflation forecast upwards and now expects it to reach over 9% […]
GSSI Public Consultation GLOBALG.A.P. The Global Sustainable Seafood Initiative (GSSI) is holding a public consultation on the benchmarking of GLOBALG.A.P. under version 2.0 of the Global Benchmark Tool. The consultation […]
Why Japan’s oysters are dying en masse. A death rate of up to 90%, linked to warming seas, is threatening the oyster industry in Hiroshima prefecture, which produces most of […]
Milestone moment for Grimsby Fish Market as it turns 30 ahead of Good Friday feast. Grimsby Fish Market has turned 30! The £15 million investment, opened in 1996, remains a key […]
Australia’s seafood champions honoured for sustainable, responsible production. Retailers, producers and innovators honoured at the Australian Sustainable Seafood Awards 2026. Australia’s seafood leaders have been recognised for setting the benchmark […]
Haaland and Norwegian seafood extend partnership through autumn 2028. The Norwegian Seafood Council (NSC) and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Whitefish at a crossroads: record-low cod, a tight haddock market and what it means for UK buyers. By Eivind Hestvik Brækkan, seafood analyst, Norwegian Seafood Council (NSC). Let’s start with […]
Food and drink export values reach record high in 2025, but volumes fail to return to pre-Brexit levels. The value of UK food and drink exports rose to a record […]
Dr. Nomi Prins Keynote Speaker at Seafood Expo Global/Seafood Processing Global. The 32nd edition of Seafood Expo Global/Seafood Processing Global will take place at Fira de Barcelona from 21–23 April 2026, […]
Catch of the day, now just a click away with the launch of Direct Seafoods London app. Direct Seafoods London has announced the launch of a brand-new dedicated online shop […]
Heat is on shellfish industry as more companies reject inhumane slaughter practices. The Snapshot 2025: Industry Benchmark on Decapod Crustacean Welfare from Crustacean Compassion, just released, reveals humane stunning and slaughter is the […]
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