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10 restaurants open to win National Fish & Chip Award. The National Fish & Chip Awards announces the shortlist of the UK’s best restaurants which are keeping communities happy and coming […]
Double lobster glory: 555 Amanda named finalist at Quality Food Awards 2025. 555 Amanda has been recognised by the Quality Food Awards 2025. Two new additions to their range, 555 Amanda […]
Dire mackerel stock warning – Princes commits to MSC-Certified Chilean mackerel. Princes Group strengthens its responsible sourcing commitments with MSC-Certified Chilean mackerel sourcing initiative. Princes Group will now source MSC-certified Chilean […]
FASFA reassures the nation: Fish & chips are here to stay. Following a series of alarming headlines over the weekend suggesting that the UK could “run out of fish & […]
MARMADE to harness marine biomass for innovation in food and feed ingredients. The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and […]
Young fish friers net a ‘plaice’ on National Fish & Chip Awards’ Drywite award shortlist. They may be young but these 14 professional fish friers are impressing seasoned industry experts […]
SAGB to launch monitoring scheme to meet new EU Inorganic Arsenic rules in seafood. The Shellfish Association of Great Britain (SAGB) is intending to implement a new monitoring programme to […]
Holmøy: A proud tradition anchored in the Arctic. Read Fish Focus latest publication focusing on Seafood from Norway. Sortland, Norway – Nestled along Norway’s Arctic coastline, Sortland is a town where […]
Celebrate National Seafood Month with King Oscar. Tinned fish continues to rise in popularity among consumers, with 123.5% YoY view growth on TikTok and 52% YoY search growth on Google. […]
Food exports show green shoots of growth, as UK businesses target non-EU markets. New data from The Food and Drink Federation shows an uplift in food trade, with export volumes […]
Ben Forte opens England’s Seafood FEAST 2025 on the English riviera. Fire, Flavour, and Fresh Catch: Ben Forte opens England’s Seafood FEAST on the English Riviera. Brand-new Flame & Feast: […]
National Seafood Conference to Address UK consumption challenge. The newly established UK Seafood Federation of leading seafood processing and trading organisations will host a major conference this autumn to address […]
Scottish Ocean Cluster marks six months with funding boost. Cluster announces future plans during Scotland’s National Innovation Week. A pioneering Scottish initiative aimed at unlocking three times more value from Scotland’s […]
Iceland foods sets global benchmark for seafood sustainability. Iceland Foods has become the first frozen food retailer globally to ensure that 100% of its own label wild fish and seafood […]
Chippy shortlist is announced for Newcomer of the Year award. Five businesses new to the fish and chip scene have emerged as ones to watch by the National Fish & Chip Awards which […]
Hosting the winners: Celebrating the best in British frying. Read Fish Focus latest publication focusing on Seafood from Norway. In June, Seafood from Norway, in collaboration with Norwegian Frozen at Sea, […]
MMO highlights Fish, Trace, Ship campaign to keep UK–EU exports flowing. Generating a catch certificate from the Fish Export Service for a seafood consignment to enter EU markets requires each […]
Honouring excellence: Norway’s partnership with UK fish and chips. Read Fish Focus latest publication focusing on Seafood from Norway. The partnership between Norway and the UK in seafood is built […]
Alaska Pollock is a pillar of the Alaska economy according to two independent studies. Annual Wild Alaska Pollock Meeting Kicks Off with Results of Landmark Economic Analysis from Northern Economics […]
18% improvement in Wild Alaska Pollock carbon footprint, GAPP’s second life cycle assessment shows. Wild Alaska pollock improves on what was already one of the lowest carbon footprints of any […]
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