FISH WASTE USED FOR MAKING PLASTIC SUBSTITUTE WINS AWARD
A bioplastic made of organic fish waste that would otherwise end up in landfill – with the potential to replace plastic in food and drink packaging – has landed its UK designer a prestigious international award and £30,000 prize, according to an article in The Guardian.
Hughes sought to tackle the problems of environmentally harmful single-use plastics and inefficient waste streams by harnessing fish offcuts to create an eco-friendly plastic alternative. Global figures estimate that 40% of plastic produced for packaging is used once and discarded.
The annual award scheme is run by the James Dyson Foundation, designer Sir James Dyson’s charitable trust. It challenges young people to “design something that solves a problem” and is open to students and recent graduates in product design, industrial design and engineering.
The winning product is translucent and strong, making it suitable for single-use packaging such as sandwich wrappers and bags, and will break down in home compost or food waste bins within four to six weeks.