HALIBUT CARPACCIO

Halibut carpaccio. Carpaccio is literally what you can call raw pleasure. In this recipe the halibut is served with a sauce of honey and soy.

Recipe courtesy Seafood from Norway

Prep time: 20 minutes

Serves: 4

Skill level: Easy

Ingredients

400g halibut fillet, skinned and pin-boned

Sauce

1tbsp honey
1tbsp lemon juice
4tbsp soy sauce
1tbsp sesame oil

Vegetables
1 cucumber
2 spring onions
4tbsp coriander leaves
2tbsp olive oil
Salt and pepper

Method

• The halibut should be frozen for a minimum of 24 hours before eaten raw.
• Cut the fish into thin slices.

Vegetables

• Peel and cut cucumber in half, remove the seeds and cut into slices.
• Cut spring onion into thin slices and chop coriander.
• Mix the vegetables with coriander and oil, and taste with salt and pepper.

Sauce

• Mix the ingredients for the sauce.

Serve the halibut with the vegetables and sauce over.

Source