Star Technical Solutions director awarded IOR Kenneth Lightfoot Medal for landmark industrial refrigeration energy research. Dr Dermot Cotter, Managing Director of refrigeration and heating consultancy, Star Technical Solutions, has been […]
Three finalists announced for the NASF Sustainability Award 2026. The North Atlantic Seafood Forum (NASF) has announced the three finalists for the NASF Sustainability Award 2026, recognising outstanding contributions to […]
Scottish salmon retains top spot as UK’s leading food export with £828m in 2025 Scottish salmon has once again confirmed its position as the UK’s most valuable food export, with […]
Do marine mammals compete with fisheries? The debate has raged for years. New research provides a possible answer. Author: Bente Kjøllesdal, Institute of Marine Research Minke whales gulp down herring, […]
Harvest volumes reach all-time-high for Mowi Scotland. This month, Mowi posted its Q4 results, ending a record year with revenues of EUR 1.59 billion and operational EBIT of EUR 213 million […]
Mettler-Toledo Responds to Tighter Audits and Retailer Scrutiny in Strategic Plans Mettler-Toledo Product Inspection outlines its outlook for food, packaging and pharmaceutical manufacturers. Mettler-Toledo Product Inspection, a global leader in […]
Cod a la vizcaína. A tasty dish with Spanish flavours, this classic Basque dish is the perfect family dinner, healthy and very easy to make. Recipe courtesy Seafood from Norway […]
CSA Ocean Sciences joins APEM Group. CSA to enhance APEM’s capacity to serve the US environmental services market. APEM Group has announced that CSA Ocean Sciences, a US-based environmental consultancy […]
ASC appointed to Executive Committee of EU Market Advisory Council. Aquaculture Stewardship Council (ASC) has been officially classified as an Other Interest Group (OIG) and nominated to the Executive Committee […]
Iceland foods expands ASC-labelled seafood range with new launches. Iceland Foods is strengthening its commitment to responsibly farmed seafood, by expanding its Aquaculture Stewardship Council (ASC) labelled range, with a new selection of […]
The puffins of the Westman Islands. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. In the summer months, one of the biggest draws on Heimaey, is the […]
Releasing pollack at depth could benefit their long-term survival, study suggests. During 2026, new legislation – the result of an agreement between the UK Government and the European Union – […]
Phase 2 hits milestone at Indre Harøy. Salmon Evolution is starting 2026 by achieving a key milestone at Indre Harøy. The very first tank of Phase 2 has now been […]
Fab Lab Vestmannaeyjar: Where innovation meets community. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. Founded in 2008, Fab Lab Vestmannaeyjar holds a special place in Iceland’s innovation […]
Even remote Pacific fish are full of microplastics. A new scientific analysis finds that plastic pollution has reached even the most isolated Pacific coastal waters. According to research published January […]
Safer fishermen means stronger communities. Businesses and coastal communities urged to back new Home and Dry fishing safety campaign People whose livelihoods depend on fishermen coming home safe have thrown […]
StarKist® and the Busch family shift into high gear in 2026. As the NASCAR season kicks off at Daytona, fuel good, feel good takes centre stage with high-quality, ready-to-eat protein […]
PML welcomes new Honorary Fellow Dr Kilaparti Ramakrishna. Dr Ramakrishna is the Senior Advisor to the President and Director on Ocean and Climate Policy at the Woods Hole Oceanographic Institution. […]
Gochujang-glazed trout. Oven-roasted trout fillets brushed with a doubled batch of sweet-spicy gochujang glaze, caramelised until glossy and sticky, then finished with sesame and spring onion. A bold, modern dish […]