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dsm-firmenich and Schothorst Feed Research partner to advance sustainability in animal nutrition . dsm-firmenich Animal Nutrition & Health (ANH) and Schothorst Feed Research have announced a strategic partnership to drive sustainability […]
Bidfood announces launch of its 2026 Food and Drink Trends. Bidfood announce that exciting foreign flavours, topped and loaded dishes and gut-loving wholefoods are set to dominate menus with the […]
Enhancing supply chain transparency in tuna, SFP, ISSF, and GFW join forces. Sustainable Fisheries Partnership (SFP), Global Fishing Watch (GFW), and International Seafood Sustainability Foundation (ISSF) are collaborating to improve […]
Malaysian and UK scientists begin mission to save seaweed stocks from the impacts of climate change. Leading seaweed scientists from Malaysia and the UK and officials from the Department of […]
Going for gold: Pride, provenance and the people behind the fryers. Read Fish Focus latest publication focusing on Seafood from Norway. The NF&CA winners reflect on sustainability, success, and the journey […]
Successful smolt release for Andfjord Salmon. Andfjord Salmon is pleased to announce the completion of a successful smolt release at its land-based aquaculture facility at Kvalnes, Andøy, Norway. The smolt […]
Europêche calls for an urgent and binding recovery plan for the Baltic Sea. The European Commission hosted the Our Baltic Ministerial Conference in Stockholm to discuss the future of the […]
Omega-3 and zinc: A powerful duo in salmon feed. It has now been documented that the interplay between nutrients in feed is crucial for salmon to achieve optimal growth, robust […]
10 restaurants open to win National Fish & Chip Award. The National Fish & Chip Awards announces the shortlist of the UK’s best restaurants which are keeping communities happy and coming […]
Double lobster glory: 555 Amanda named finalist at Quality Food Awards 2025. 555 Amanda has been recognised by the Quality Food Awards 2025. Two new additions to their range, 555 Amanda […]
Global Seafood Coalition describes mackerel update as shocking – but not surprising. The North Atlantic Pelagic Advocacy Group (NAPA) has expressed deep concern after newly released scientific research shows that […]
Dire mackerel stock warning – Princes commits to MSC-Certified Chilean mackerel. Princes Group strengthens its responsible sourcing commitments with MSC-Certified Chilean mackerel sourcing initiative. Princes Group will now source MSC-certified Chilean […]
UK mackerel supplies under threat as new scientific advice recommends 70% cut to catch in Northeast Atlantic: MSC reactive comment. Erin Priddle, Director of Northern Europe at the Marine Stewardship […]
Scottish mackerel fishermen slam catch advice for 2026. Scotland’s pelagic fishermen have reacted angrily and with incredulity to catch advice for mackerel published by the International Council for the Exploration […]
Mackerel quota cut would have devastating impact on processing sector. The advice published by the International Council for the Exploration of the Sea (ICES) recommending a 70% cut in the […]
Collaborating for a balanced ecosystem approach to fisheries management. Exploring key themes across Europe’s fisheries, with three new films the SEAwise project showcases how SEAwise researchers and stakeholders have worked together […]
FASFA reassures the nation: Fish & chips are here to stay. Following a series of alarming headlines over the weekend suggesting that the UK could “run out of fish & […]
MARMADE to harness marine biomass for innovation in food and feed ingredients. The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and […]
BIO-UV Group strengthens collaboration with Europe’s leading trout producer, Groupe Aqualande. BIO-UV Group, a specialist in water treatment and water disinfection using ultraviolet (UV), salt electrolysis, ozone, and AOP technologies, […]
Young fish friers net a ‘plaice’ on National Fish & Chip Awards’ Drywite award shortlist. They may be young but these 14 professional fish friers are impressing seasoned industry experts […]
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