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Streaky bacon wrapped roast loin of white fish with smoked garlic. Ling or cod has a long loin that can be wrapped and cooked to serve as a centrepiece for […]
Fishmongers are important to understand the French market. At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear […]
Pan-fried white fish with chilli, coriander & tomato ‘kachumber’. Lightly spiced white fish served with the fresh kachumber – a popular Indian accompaniment – is fabulous, served with warmed naan […]
Hungry flathead catfish are changing everything in the Susquehanna. New study suggests that smallmouth bass and channel catfish are changing what they eat to avoid having to compete with or […]
MBA hosts advanced PRIMER & PERMANOVA+ Course. The Marine Biological Association (MBA) is hosting the internationally-recognised PRIMER and PERMANOVA+ two-week hybrid (in-person and online) course in multivariate analysis, delivered by […]
Two ASC Feed Certification ‘firsts’ for Alltech in key European locations. Alltech Coppens in Nettetal, Germany, and Alltech Fennoaqua in Raisio, Finland, are driving positive change by becoming the first […]
dsm-firmenich World Mycotoxin Survey reveals escalating global risk – 82% of samples contain multiple mycotoxins. dsm-firmenich has released the results of its World Mycotoxin Survey covering January to September 2025, the most […]
PML and IBM unveil AI for ocean health. Plymouth Marine Laboratory (PML) is pleased to announce the release of an innovative AI ‘foundation model’ for observing Earth’s oceans, in collaboration […]
Sysco GB scoops MSC Foodservice Supplier of the Year Award. Sysco GB companies M&J Fresh Seafood and Brakes have been awarded the prestigious 2025 MSC UK Foodservice Supplier of the […]
NEFSA Questions ASMFC’s Decision to Cut 2026 Menhaden Quota At its October meeting, the Atlantic States Marine Fisheries Commission (ASMFC) approved a 20% reduction to the 2026 Atlantic menhaden quota, […]
Europêche welcomes Council agreement on 2026 Baltic catch limits. Europêche welcomes the political agreement by EU fisheries ministers on the 2026 catch limits for key Baltic Sea fish stocks. The […]
Rockpool Fishmongers Crowned 2025 Fishmonger of the Year by National Federation of Fishmongers National Federation of Fishmongers celebrates excellence across the UK’s independent seafood sector The National Federation of Fishmongers […]
Alaska Symphony of Seafood celebrates innovation, flavour, and community. 2025 competition highlights creativity across Alaska’s Seafood Industry. The Alaska Fisheries Development Foundation (AFDF) proudly announced the winners of the 2025 Alaska […]
Loch Fyne launches ASC-certified oysters. Aquaculture Stewardship Council (ASC) is proud to announce that Loch Fyne has achieved ASC certification for its oyster farming operations on Scotland’s west coast. From the end […]
Mobile chippies gear up for National Fish & Chip Awards finals. Things are revving up for three fish and chip businesses which an expert panel at the National Fish & […]
Scottish fish landings statistics 2024. Analysis by Tony Mackay, Economist, Inverness tony@tonymackay.co.uk 1. The Marine Directorate of the Scottish Government publish a series of very detailed statistics on the fishing industry […]
New Apprenticeship Scheme for Technical Roles in Seafood Processing Launched UK Seafood Federation welcomed the first apprentices to have joined a flagship Technical Apprenticeship Scheme led by their member businesses […]
Seafood transformation from feed to farm: ASC 2024 impacts report captures a year of global progress. Aquaculture Stewardship Council (ASC) has published its 2024 Impacts Report, revealing the bold progress […]
Coconut crumbed fish fingers with Asian dipping sauce. Many people wouldn’t dream of cooking fish and chips at home, when the high street ‘chippy’ does such a great job – […]
Vietnam’s shrimp exports rise in the US and Japan, Minh Phu surpasses Sao Ta in the land of the rising sun. In the first eight months of 2025, Vietnam’s shrimp […]
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