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UK Seafood Imports to Korea Soar in H1 2025, Led by Mackerel and Whelk In the first half of 2025, South Korea’s imports of seafood from the UK surged by […]
15 products vie for public’s vote for MSC UK Product of the Year – Consumer Choice Award, from fish and chips, to cat food, and Omega-3 supplements Aquaplanet inflatable kayak […]
Fishers, seafood farmers, fish buyers and suppliers, as well as retailers and restaurateurs keen to champion their sustainability credentials, have six weeks to enter the UK’s premier sustainable seafood awards. […]
New project ECO-CATCH to ready Baltic and North Sea Fisheries for a fully sustainable future. A new multi-stakeholder project has launched to transform the future of fishing in the Baltic […]
‘The Great Trawl Case’: BLOOM launches legal action against the French state to end the ecological damage caused by bottom trawling in metropolitan waters. As marine ecosystems continue to be destroyed […]
Vietnam’s fisheries sector: notable achievements and development orientation for a new phase. Speaking at the Party Congress of the Directorate of Fisheries and Fisheries Surveillance (June 27), Deputy Minister Phung […]
ISSF Annual Compliance Report highlights industry progress in tuna sustainability and new conservation requirements. Report shows 99.6% conformance by participating companies with 33 ISSF conservation measures and 77.5% conformance by […]
Marine heatwaves make things worse: ‘Lurv’ takes over kelp and fish shrink. Marine heatwaves amplify the effects of historical overfishing along the coast: fish become fewer as kelp replaces kelp […]
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan. the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced […]
Fatal man overboard from the lone-operated creel fishing vessel Nista, north of Belnahua, north-west Scotland: Marine Accident Investigation Branch (MAIB) Report. Report on the investigation of the fatal man overboard […]
Salmon with Creole flavours and lime yogurt. In this recipe the Cajun spice gives the salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve […]
MMC First Process to deliver state-of-the-art fish welfare system for Samherji Fiskeldi’s flagship ‘Salmon Garden’ in Iceland. MMC First Process has entered into a significant contract with Samherji Fiskeldi for […]
SFPA publishes sanitary survey for Wexford Harbour. The Sea-Fisheries Protection Authority (SFPA) has published the results of a comprehensive Sanitary Survey for Wexford Harbour, undertaken to meet EU requirements for […]
Hovering fish burn twice the energy. Study finds hovering uses double the energy of resting, contradicting long-standing assumptions. Fish make hanging motionless in the water column look effortless, and scientists […]
Welcome to the first Edition of our Seafood Processors Review As the UK seafood industry navigates a landscape shaped by shifting trade dynamics, evolving technologies, and increasing sustainability demands, Fish […]
Marcus Coleman to step down as Seafish Chief Executive. CEO will move on in December 2025, after a decade in post. He is credited with modernising Seafish and forging close connections […]
Delivering to a giant salmon farming facility in Iceland. Cflow enters strategic partnership with Samherji Fiskeldi for Iceland’s largest land-based aquaculture facility. Technology provider Cflow AS has been selected as […]
Finalists announced for Scotland Food & Drink Excellence Awards. Food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence […]
Flying the Flag for Grimsby Made Great In Grimsby Schools Ambassador, Joanne Woodhouse, Flying the Flag at the ‘Fish In School Hero Teacher Awards and Conference’ at Fishmongers Hall, London […]
Garware Technical Fibres agrees acquisition of leading Norwegian rope company. Garware Technical Fibres has agreed to acquire Offshore & Trawl Supply, a leading Norwegian rope company, as part of its […]
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