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South Australian Seafood Spectacular. Read more about the history of South Australia and about it’s thriving seafood industry on our website here. Fish Focus was honoured to attend the exclusive South Australian Seafood […]
Happy Protein Campaign Rolled Out Global Shrimp Council to roll out “Happy Protein” campaign in France and Spain after successful US launch After the successful “Happy Protein Campaign” launch in […]
CJ Jackson, Director at Billingsgate Seafood Training School. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of […]
Seafood Expo Global reveals finalists of the 2025 Seafood Excellence Global Awards. 40 finalists were selected among the products submitted for this year’s competition, with 9 products for the HORECA […]
Voice from the quayside. By The NFFO The National Federation of Fishermen’s Organisations (NFFO), have conducted port visits in Norfolk and East Anglia and ports in the Devon and Cornwall […]
BIO-UV Group and Innovasea partnership yields success in North American aquaculture market. A year into their strategic alliance, French water treatment specialist BIO-UV Group and Boston-based aquaculture technology provider Innovasea are […]
2024 a year of milestones and success for ASC and more to come in 2025! As 2024 comes to a close, Aquaculture Stewardship Council (ASC) is celebrating a year filled […]
Conservation groups sue U.S. agencies over failure to enforce seafood import bans under MMPA. Conservation and animal protection groups sued several federal officials and departments in the US Court of International […]
As the first pelagic fishing fleet in Europe, Denmark’s Pelagic Producer Organization (DPPO) has introduced Fully Documented Fishing on all vessels. From this week, more than 50% of all Danish […]
North Coast Seafoods launches new 100% recyclable packaging. North Coast Seafoods, a leading American, East Coast importer, processor, and supplier of premium-quality, sustainably sourced seafood, has announced a ground-breaking partnership […]
America’s favourite salmon brand, Latitude 45, gains global recognition at the Seafood Global Excellence Awards. Latitude 45, the No. 1 selling smoked salmon brand in the U.S., has been named […]
Three Partners join the GDST: Seafrigo, DNV and OpsSmart Global. The Global Dialogue on Seafood Traceability (GDST) is thrilled to announce that Seafrigo, DNV and OpsSmart Global have joined its expanding Partnership network, committing to a […]
42nd edition of Seafood Expo North America/Seafood Processing North America, brought together more than 19,780 seafood professionals. This year’s event covered 249,665 net square feet of exhibit space – five […]
The Global Dialogue on Seafood Traceability unveils new website, driving global engagement ahead of Barcelona Seafood Expo The Global Dialogue on Seafood Traceability (GDST) recently unveiled its new website to […]
New shellfish products launched by Aquamar US processor Aquamar®, a global leader in convenience seafood products, introduced new shellfish innovations at last month’s Seafood Expo North America (SENA) in Boston. […]
Seafood Expo Global announce finalists of the 2024 Seafood Excellence Global Awards. 40 finalists were selected among the 85 products submitted for this year’s competition, with 8 products for the HORECA […]
North Coast Seafoods in strategic partnership with Aruna. North Coast Seafoods, a leading seafood processor and distributor based in Boston, Massachusetts, has announced a strategic partnership with Aruna, an emerging Indonesian […]
2024 Seafood Excellence Awards winners announced. The Seafood Excellence Awards recognise the product leaders in the North American seafood market. Winners in the Best New Retail and Best New Foodservice […]
Full schedule of special events and onsite experiences for 42nd edition of Seafood Expo North America/Seafood Processing North America. Seafood Expo North America/Seafood Processing North America announces full schedule of […]
New Sushi Council created in USA. The National Fisheries Institute is pleased to announce the formation of the NFI Sushi Council. A pre-competitive stakeholder group, the Sushi Council is made […]
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