SSPO ON CURRENT STATE OF PLAY REGARDING COVID-19

SSPO on current state of play regarding COVID-19. Hamish Macdonell, the Director of Strategic Engagement at the Scottish Salmon Producers Organisation said:

“Measures to mitigate the impact of the crisis are being taken by all of our farmers with the health and welfare of employees being of paramount importance, so they can continue to offer the best care for their fish.

“As is the case with the whole Scottish food and drink sector, Scottish salmon farmers are working hard with the supply chain to help keep supplies moving, minimise disruption and to continue to provide people with healthy, fresh produce.

“As part of the contingency measures now in place, we are in regular contact with ministers in the UK and Scottish governments and with regulators to ensure the sector is able to maintain the continuity of supply of fresh salmon to consumers at home and abroad.”

There has been a significant reduction in exports.

Demand in the UK retail market is particularly strong with many consumers choosing to buy fresh produce, like Scottish salmon, which can be frozen at home.

Salmon farming is a major economic success story, particularly for the sparsely populated areas along the west coast and up into the islands. Founded about 50 years ago, the Scottish salmon farming sector now accounts for about 40 per cent by value of Scottish food exports.

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