Salmon sector expresses frustration with export red tape. Scotland’s salmon sector – the UK’s biggest food export – has expressed frustration over ongoing red tape which has now cost an […]
UK university invests in sustainable food production research. The University of Plymouth is investing more than £10 million to strengthen its position at the global forefront of agriculture, aquaculture and […]
Vietnam conference on building value for surimi and fishmeal products. Representatives of Vietnamese firms recently gathered to discuss how to improve the value and quality of surimi and fishmeal products […]
Responsible shrimp from Ecuador now in French retailer. The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a […]
Ode and C Food Norway collaborate to utilise the entire cod. Ode, the world’s largest company in cod farming, and C Food Norway, recognised for their focus on sustainable seafood production […]
Farmed aquatic species publication named best free culinary book in the world. Farmed aquatic food for all tastes: the journey of twelve Mediterranean and Black Sea species from farms to […]
Salmon is UK’s favourite fish as sales rise by more than 3%. Salmon is the most popular fish among UK consumers, with new figures showing sales are up 3.2 per […]
Two innovative food brands partner for limited time offering. Blue Circle Foods is thrilled to partner with Spicewalla to take holiday party bites to the next level with the launch of Chili Lime Salmon […]
ASC awards best seafood brand, retailer & retail supplier of 2023, in annual ceremony. For the third consecutive year, the Aquaculture Stewardship Council (ASC) joined the Marine Stewardship Council (MSC) […]
Loch Duart Salmon features in new Hebridean Baker cookbook. Exciting partnership with internationally popular author of ‘Hebridean Baker: At Home’ Loch Duart has just announced the start of a brand […]
MOWI brand to hit primetime TV this month. A new burst of MOWI advertising will hit primetime TV from today, 9th October. Dedicated to generating more desire for salmon and supporting […]
MedFish4Ever Awards celebrate regional innovation in fisheries and aquaculture. The GFCM High-level conference on MedFish4Ever initiatives: Transformative actions to address new challenges offered a fitting occasion to recognise outstanding new […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Re-launch of Ecuadorian shrimp in China at the World Seafood Shanghai Fair. Representatives from leading shrimp exporting companies converged at the 17th World Seafood Shanghai International Fair to relaunch Ecuadorian […]
Sanford’s Big Glory Bay King Salmon named top primary producer. Stand-out sustainability practices, strong growth and a reputation as a business built on the best New Zealand has to offer […]
AVRAMAR fish sparkling with star ratings. AVRAMAR fish have once again been recognised for their exceptional taste at the prestigious Superior Taste Awards, organised by the renowned International Taste Institute. […]
Launch of Energy Transition Partnership for EU fisheries and aquaculture. The European Commission launched the Energy Transition Partnership for fisheries and aquaculture at the high-level conference ‘Joining forces for the […]
Scottish salmon celebrated at heart of government. Scottish salmon’s contribution to the UK’s economy has been celebrated at the heart of the government with a reception in London. The chief […]
Innovasea introduces NexTrak, the world’s most advanced acoustic telemetry system for aquatic animal tracking. Technological advancements improve receiver range by nearly 40 percent. Innovasea, a global leader in technologically advanced […]