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Cold-water prawns and the new value equation: Why 2026 could be a breakthrough year for UK foodservice. Cold-water prawns are emerging as one of the most promising growth categories in […]
After the storm, comes the calm. Bjørn-Erik Stabell, UK Director at the Norwegian Seafood Council (NSC), explains that despite record-low Norwegian quotas and a challenging first half of the year, […]
Norway’s World Cup team tops up 500kg seafood supply ahead of England quarter-final. Additional seafood shipment sent to the team camp as Norway’s World Cup nutrition strategy continues to attract […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Provenance is becoming more than a sourcing message, according to the Norwegian Seafood […]
Norwegian seafood exports fall on quotas, currency and unrest. Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, […]
Official search for the best chippies is on as the National Fish & Chip Awards 2027 launches. Fish and chip business from the UK and beyond wanting to secure one […]
Street-food-inspired seafood offers a new route to growth for fish and chip shops Chef-led recipe inspiration showcases how Norwegian whitefish can help fish and chip shops tap into the street-food […]
Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats. With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in […]
Navigating a volatile landscape. The conflict in the Middle East is now entering its second month. While there have been attempts at diplomatic engagement, progress remains fragile and the overall situation […]
Scottish chippy cleans up at National Fish & Chip Awards with sustainability prize. The Real Food Café in Tyndrum, Perthshire, has made green the gold standard by being named the […]
Real Food Cafe sets the benchmark for UK fish and chip shops Scottish operator ranked among UK’s top 15 after national award win Scottish operator The Real Food Cafe has […]
Prawns in the UK Market Report 2026, unveiled at the Norway–UK Seafood Summit, positions cold-water prawns as one of the most compelling growth opportunities in UK foodservice. While prawns already […]
Excellence on the menu as National Fish & Chip Awards names 2026 winners The National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor, has today paid […]
Industry overview before the Norway–UK Seafood Summit. Doors open at 11am today! While the year began with difficulties for Norwegian seafood globally, the UK market continues to demonstrate resilience and […]
Norway–UK Seafood Summit 2026: Exclusive market insights and industry debate in London. The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24 February 2026 at the historic Fishmongers’ Hall […]
Norway & the UK fish & chips industry: A strategic partnership between two cornerstone industries. By Bjørn-Erik Stabell, Country Director UK of the Norwegian Seafood Council. Fish & Chips is […]
National Fish & Chip Awards champions chippies for sustainability prize. The National Fish & Chip Awards has confirmed that three fish and chip businesses in Cornwall and Scotland are the […]
Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home. 42% of UK consumers opt for poké out of the home, […]
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council, bringing global expertise to key market. The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, […]
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