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Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi. Cell-based seafood maker Wanda Fish, Ltd. Has unveiled its first cultivated bluefin tuna toro sashimi. The creation of this prototype […]
CULT Food Science invests in cell-based oyster company. CULT Food Science Corp., an innovative investment platform with an exclusive focus on cellular agriculture that is advancing the development of novel […]
Rutgers study confirms ‘cell-based’ and ‘cell-cultured work best for labelling. Food companies, regulators, marketers, journalists and others should use the terms ‘cell-based’ or ‘cell-cultured’ when labelling and talking about seafood […]
Singapore Cell Based Seafood Company Shiok Meats backed by Asian Food Giants Shiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from South Korea’s […]
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