Climate change report highlights potential impacts for wild capture sourced seafood. Research aims to arm industry with the knowledge to adapt to anticipated threats and opportunities The future challenges for […]
Ecology Action Centre report shows potential returns of over $2.5 million for century-old fishery adapting to climate change. A report from the Ecology Action Centre finds that Nova Scotia’s commercial […]
Climate change may lead to shifts in vital Pacific Arctic fisheries. Marine fisheries are an essential source of protein for a large part of the world’s population, as well as […]
Unprecedented ocean change may impact key NZ fisheries. NIWA scientists have seen substantial changes in the ocean to the east of New Zealand, with possible impacts for important fisheries. Since […]
Is the Southern Ocean absorbing more CO2 than previously thought? New research led by the University of East Anglia (UEA) and Plymouth Marine Laboratory (PML) has found that the Southern Ocean absorbs […]
RV Celtic Explorer travels to Greenland for research survey. The Marine Institute’s RV Celtic Explorer set sail to west Greenland in July, to facilitate a collaborative research survey between three American universities. […]
Urchinomics partners with NYK for a greener future. Joining forces to restore kelp beds and combat climate change. On July 24th, 2024 Verdant Bloom Ltd (parent company of Urchinomics Group) […]
Reaction to John Swinney Acorn Project funding announcement. In response to the First Minister John Swinney’s announcement of £2m to support the Acorn carbon capture project, please see the quote […]
High and low tide cause low and high methane fluxes. Methane, a strong greenhouse gas that naturally escapes from the bottom of the North Sea, is affected by the pressure […]
Antarctic Peninsula at risk: Global leaders urged to designate marine protections and update krill fishery. The Antarctic and Southern Ocean Coalition (ASOC) is urging governments at a key meeting happening this […]
Towards healthy ecosystems: the GFCM’s multifaceted approach to mitigating interactions between fisheries and vulnerable species. The Mediterranean and Black Sea region, despite its susceptibility to climate change and other impacts, […]
Pacific cod can’t rely on coastal safe havens for protection during marine heat waves. During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in […]
Fish farmers prepare for warm summer weather. Just as holidaymakers are packing for a summer outing to Scotland’s warming waters and beautiful sunny beaches, the country’s salmon farmers are preparing […]
Pioneering ocean carbon removal technique proves successful in pilot study. The trial off St Ives Bay in Cornwall, involved adding magnesium hydroxide to wastewater. Scientists from Plymouth Marine Laboratory (PML) […]
Nomad Foods joins global coalition to reduce carbon emissions from frozen food. Eighteen month study, conducted by Campden BRI, reveals that a 3 degrees Celsius increase in frozen food storage […]
Dive into The Great Migration of Life to better understand the state of the ocean. The UNESCO – 1 OCEAN team, led by photographer and explorer Alexis Rosenfeld, embarks on a […]
High Seas Policy presents historic opportunity for climate change adaptation, scientists say. In a new paper, scientists detail how the new High Seas Treaty can help protect marine species within […]
Support for seafood industry energy efficiency projects. The seafood sector across Nova Scotia will be able to do more to reduce its carbon footprint with the new Fisheries and Aquaculture […]
Transitioning away from fossil fuels. What if adopting the Energy Taxation Directive was a mitigation action under UNCLOS? Without the elimination of fossil fuel subsidies from our economies, we will […]