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Antarctica likely a carbon storage powerhouse. Antarctica is probably storing much more carbon than previously thought, according to NIWA. Two rare surveys were conducted by the National Institute of Water […]
‘Open gates’ in warming Arctic are expanding salmon range. New research has connected warming ocean temperatures to higher Pacific salmon abundance in the Canadian Arctic, an indicator that climate change […]
Storage and logistics experts reveal hidden carbon costs in seafood distribution. From June, Palletower, the UK’s leading manufacturer, stockist and supplier of storage and logistics equipment have transitioned the production of […]
Garware develops Renew Ropes: The first 100% recycled ropes that reduces the carbon footprint by 50%. Sustainability is on the agenda and we see that trade associations and salmon producing […]
Scientists filter out opportunity to combat algal blooms with sewage waste. Researchers in Scotland are investigating the potential of converting sewage sludge into a mineral-rich material that could be used […]
Hydrogen power: the future of fishing? New report compares alternative fuel sources for UK fleet. Fisheries Innovation & Sustainability (FIS) has unveiled its latest report taking a practical look at decarbonising […]
New Seafood Carbon Emissions Profiling Tool launched. Platform will support seafood industry to meet the UK’s decarbonisation targets. An online tool designed to support the seafood sector’s response to climate […]
Start-up aims to make a splash with aquaculture sensor for developing nations. A new, low-cost Internet of Things (IoT) sensor system could help the aquaculture sector in developing countries fight […]
Herring arrives earlier in the Wadden Sea due to climate change. Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring. That is […]
Alaskan collaboration on fish stock abundance. Scientists in Alaska are collaborating with stakeholders to evaluate scenarios that predict changes in the distribution and abundance of commercially important fish and shellfish […]
SBTi carbon credits for Net Zero targets. In response to the recent news about SBTi’s u-turn on allowing carbon credits to be used towards companies’ Net Zero targets, Simon McKeating, programme manager […]
New cod product with reduced climate footprint. When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per […]
Research identifies microorganisms that may be essential to the survival of coral reefs threatened by climate change. A study led by a researcher at the University of Stirling has identified […]
Cod can adjust to climate change – provided temperatures don’t get too high The temperature a mother cod experiences affects how the offspring develop, according to research from the Institute […]
New project to breed super snapper A new project in New Zealand to breed ‘super’ snapper that are more resistant to disease, grow faster, and can thrive in warmer water […]
Star Refrigeration awarded two major Sustainability Awards at Cold Chain Federation Climate Summit 2024. Star Refrigeration in partnership with Tesco received the ‘Technological Breakthrough -Innovation of the Year’ for Ethos […]
Assessing the carbon footprint of seafood. Seafish are helping businesses understand greenhouse gas emissions in seafood supply chains. Learn how their tool assesses your products’ carbon footprint. This page has […]
Marine heat waves disrupt the ocean food web in the northeast Pacific Ocean. Marine heat waves in the northeast Pacific Ocean create ongoing and complex disruptions of the ocean food […]
World Water Day – Protecting our water sources. Cognizant Ocean is a business group that forms part of global consultancy Cognizant. It focuses on helping its clients in the Blue Economy […]
Significant impact of global warming on biodiversity in European seas. Over the past 40 years, the Atlantic Ocean has experienced a tropicalisation of its communities, with an increase in the […]
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